How To Grill Beyond Burger Recipes

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GREEK GRILLED BEYOND MEAT® BURGERS



Greek Grilled Beyond Meat® Burgers image

Plant-based Beyond Meat® burgers with a Greek flair.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 35m

Yield 4

Number Of Ingredients 13

1 large cucumber
1 cup Greek yogurt
2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon dried dill
½ teaspoon salt
1 tablespoon Greek seasoning (such as Cavender's®)
4 Beyond Meat® burger patties
4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halved

Steps:

  • Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
  • Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle Greek seasoning on both sides of burger patties.
  • Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 33.9 g, Cholesterol 11.3 mg, Fat 27.7 g, Fiber 2.3 g, Protein 28.1 g, SaturatedFat 3.4 g, Sodium 1452.1 mg, Sugar 7.5 g

JUICY BEYOND MEAT BURGER RECIPE



Juicy Beyond Meat Burger Recipe image

Skip the meat and try this vegetarian alternative instead! Topped with savory sauteed mushrooms, cheese, horseradish sauce, and all of your favorite burger toppings, these Beyond Meat Burgers get better with every bite.

Provided by Love Keil

Categories     Main Coarse

Number Of Ingredients 15

4 Beyond Meat patties
4 slices cheese
4 buns
lettuce
1 large tomato (sliced)
2 pickled cucumbers (sliced)
3 tablespoons mayo
3 tablespoons ketchup (more for garnish)
1 teaspoon horseradish (or to taste)
2 tablespoons butter
1 medium red onion (sliced, more for garnish)
8 oz bella mushrooms (sliced)
1 clove garlic
2 teaspoons soy sauce (or to taste)
ground black pepper (to taste)

Steps:

  • Grill patties according to the package then place sliced cheese over the top. Mix sauce ingredients in a small mixing bowl, until combined. Toast bread on the grill or a skillet.
  • Melt the butter in skillet over medium heat, add onion & mushrooms, cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes. Sprinkle black pepper, to taste.
  • Spread sauce over the buns, then place lettuce leaves follow by tomato slice, then sliced pickles follow by warm patty with cheese. If you like extra ketchup, spread it over cheese and add saute mushrooms and sliced red onions. Cover with a bun and enjoy!

Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Protein 15 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 865 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

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