How To Fry Ham Recipes

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FRIED HAM



Fried Ham image

This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.

Provided by shawnajean

Categories     Ham

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice ham
flour
vegetable oil

Steps:

  • Use a large skillet; pour enough oil to cover the bottom of the skillet.
  • Heat oil over medium heat.
  • On a plate, place enough flour to cover the plate.
  • Then rolled your ham in the flour until well coated.
  • When oil is starting to sizzle place ham in the skillet.
  • Cook until golden brown on both sides.
  • Placed on paper towels to drained the excess oil off.

FRIED HAM AND CABBAGE



Fried Ham and Cabbage image

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

Provided by Soup Loving Nicole

Categories     Ham Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
  • Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
  • Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg

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