How To Freeze Green Beans Fast Recipes

HOW TO FREEZE GREEN BEANS (FAST!)

How to Freeze Green Beans (Fast!) image

Here's how to freeze green beans, without blanching them first! This quick tutorial will help you to preserve fresh green beans for months.

Provided by Megan Gilmore

Time 10m

Number Of Ingredients 1

Ingredients

1 pound fresh green beans ((or as much as you need))

Steps:

Wash and dry the green beans, then trim the ends. Cut the beans into bite-sized pieces, about 1- to 2-inches in length.
Line a large baking sheet with parchment paper. (Make sure this pan will fit on a flat surface in your freezer; use a smaller plate, if necessary.) Arrange the beans in a single layer on the baking sheet.
Place the pan in the freezer for 1 to 2 hours, then transfer them to an airtight container that you can store in the freezer. This will help preserve their flavor. Store the beans in the freezer for up to 3 months. (Or possibly even longer!)

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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