How To Freeze Carrots Recipes

HOW TO FREEZE CARROTS

How to Freeze Carrots image

Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965.

Provided by AmyZoe

Categories Vegetable

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

carrot
water

Steps:

Wash and peel carrots. Start pan of water of water for boiling.
Leave small carrots whole.
Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
For whole carrots, blanch in boiling water for 5 minutes.
For diced or sliced carrots, blanch in boiling water for 2 minutes.
For carrot strips, blanch in boiling water for 2 minutes.
Place in container for freezing and freeze.

More about "how to freeze carrots recipes"

2013-01-15 To freeze carrots, scrub them with your hands under running water to remove any dirt. If you’re using whole, large carrots, chop them into smaller pieces. Then, blanch them by putting them in boiling water for 2 minutes, or 5 minutes if using whole baby carrots. Remove the carrots …
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2021-06-14 Freezing Carrots: Requirements. Use only flawless vegetables for freezing: carrots with bad spots are not suitable. The carrots should be fresh and crisp. In terms of taste, blanched carrots are best for freezing. Freezing Carrots: The Preparation. Carrots …
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2021-04-05 Step 3: Freezing Carrots. After blanching your carrots and once they’re completely dry, it’s time to move onto the freezing process. Here’s how you do it: Place the carrot slices in a single layer on a tray so they don’t clump together in the freezer. Then, place the tray in the freezer and let the carrots freeze for three hours. Once frozen, transfer them to freezer-friendly ...
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