HOW TO COOK THE PERFECT TURKEY CROWN
A turkey crown is the breast of the bird still attached to the bone with legs and wings removed. It'll cook quicker and have lots of white meat to feed all.
Categories American dinner feed a crowd winter
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 220ºC/200ºC Fan/Gas 7.
- Rub the butter all over the bird and season well with salt and freshly ground black pepper.
- Place the bird in a roasting tray in the centre of the oven. Cook on a high heat for 25-30 minutes to get that skin crispy!
- Take the turkey out the oven and baste the breast of the bird with the fat and juices in the pan and return to the oven. Turn down the oven to 180ºC/160ºC Fan/Gas 4 and continue to cook for about 20 minutes per kg.
- Cook until the juices run clear when the thickest part of the breast is pierced with a skewer and the skin is brown and crispy.
- Serve slices of roast turkey breast and spoonfuls of gravy, crispy roasties and all the trimmings.
EASY TURKEY CROWN
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 1.3 milligram of sodium
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