How To Cook Sorghum Recipes

HOW TO COOK SORGHUM

How to Cook Sorghum image

Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. Having a batch ready to go in the fridge is like money in the bank -- learn how to get the texture just right, then try our Sorghum Salad with Carrots and Dandelion Greens.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 1h5m

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

Kosher salt
1 cup sorghum

Steps:

Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.

More about "how to cook sorghum recipes"

2021-02-04 Instructions. Cook: Combine sorghum and water (or broth) in a large pot. If using water, add a generous pinch of salt to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 45 to 60 minutes. Rest: Let stand, covered, for 5 minutes. Drain excess moisture from the pot, then fluff sorghum …
From liveeatlearn.com

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From wikihow.com

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Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve. Substitute the water for chicken, vegetable or beef stock or add spices and seasonings to add ...
From simplysorghum.com

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