How To Cook Sauerkraut Best Recipes Round Up

HOW TO COOK SAUERKRAUT

How to Cook Sauerkraut image

Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.

Provided by Adina

Categories Sides

Time 40m

Number Of Ingredients 11

Ingredients

1 lb sauerkraut (500 g, See note 1)
1 medium onion
1 large apple
1 tablespoon sunflower oil
1 tablespoon granulated sugar
1 teaspoon black peppercorns
6 cloves
1 teaspoon juniper berries
3 bay leaves
1 large potato (about 200 - 250 g/ 7 - 9 oz)
1 cup chicken stock (8.5 fl.oz/ 250 ml, See note 2)

Steps:

Drain the sauerkraut. Finely slice the onion and the apple. Set aside.
Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent.
In the meantime, finely grate the potato. Set aside.
Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized.
Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Stir well.
Simmer: Bring to a boil, turn the heat down to medium-low, cover and simmer for 30 minutes.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 186 kcal, Carbohydrate 34 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 932 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 4 g

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