How To Cook Royal Red Shrimp Recipes

MARINATED GRILLED ARGENTINIAN RED SHRIMP

Steps:

• Whisk together all ingredients for shrimp marinade in mixing bowl.
• Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.
• Light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.
• While grill preheats, skewer shrimp onto 12" wooden skewers.
• Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.
• Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.

GARLIC BUTTER SHRIMP

Steps:

• In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
• Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
• Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER

Steps:

• Preheat grill to medium (350°F to 400°F). Stir together butter, garlic, lemon zest and juice, thyme, pepper, and 1 teaspoon of the salt in a medium bowl until well combined.
• Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.

HOW TO COOK ROYAL RED SHRIMP

Steps:

• Melt butter in a large skillet over medium-low heat.
• When hot, add the shrimp.
• Cook stirring continuously until they have all curled a bit and are opaque.
• Immediately transfer to a plate. Sprinkle with salt and serve.

SIMPLE STEAMED ROYAL RED SHRIMP

Steps:

• Set a steamer insert into a lidded pot. If you don't have one, you can put the shrimp in a colander, or you can use a Chinese steamer if you have one. Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high.
• When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style.
• NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.

LOWER ALABAMA BBQ ROYAL RED SHRIMP

Steps:

• Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.