How To Cook Paksiw Na Bangus Recipes

PAKSIW NA BANGUS RECIPE

Steps:

• Wash and clean your bangus. Remove the gills and the scales. Rub them with salt. Let sit for at least 10 minutes.
• In a large saucepan, put half of the garlic, onion and ginger and some peppercorns.
• Arrange sliced bangus on top. Add the remaining garlic, onion and ginger.
• Then add water, vinegar and fish sauce. Sprinkle peppercorns on top. Cover and let it simmer for about fifteen minutes.
• Add the eggplant and chilli pepper. Continue simmering for another five minutes or until vegetables are cooked.
• Remove from heat.
• Serve Paksiw na Bangus with hot steamed rice!

HOW TO COOK PAKSIW NA BANGUS

Steps:

• Arrange vegetables at the bottom of casserole.
• Add bangus, ginger and long green peppers. Pour in vinegar.
• Let boil. Lower heat and add in water.
• Let simmer until fish is cooked. Season with patis and serve.

BEST PAKSIW NA BANGUS RECIPE

Steps:

• In the pot, put and arrange ginger, garlic, long green chilies, cracked black pepper and eggplant.
• Arrange milkfish slices on top.
• Add water and vinegar. Cover and cook on medium to low heat for 15 minutes.
• After 15 minutes, sprinkle with salt to taste.
• Transfer onto a serving plate.
• Serve while hot. Share and enjoy!

PAKSIW NA BANGUS

Steps:

• Clean and gut the fish, leaving scales intact. Cut into serving parts.
• In a wide pot combine fish, eggplant, onion, garlic, ginger, vinegar, water, finger chili peppers, salt, and peppercorns.
• Cover and let simmer for about 10 to 15 minutes or until fish is cooked and liquid is reduced.
• Drizzle oil on top and stir gently to combine. Serve hot.