How To Cook Canned Hominy Recipes

THE BEST 33 HOMINY RECIPES

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

SOUTHWESTERN HOMINY

Steps:

• In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

HOMINY GRITS

Steps:

• In a small bowl, whisk together cornstarch and water. Set aside.
• In a medium sized pot, bring to a boil coconut milk, nutritional yeast, garlic powder, onion powder, cumin, sea salt, turmeric, cayenne, and lemon juice. Add cornstarch mixture and simmer for 5 minutes stirring the bottom to avoid burning.
• Drain and rinse hominy and add to the pot. Heat for an additional 5 minutes.
• Using a grill skillet or a regular skillet, add serranos and roast on all sides until blackened.
• Add hominy grits to a bowl and top with serranos. Add more sea salt and/or cayenne to taste. Enjoy!

OVEN ROASTED HOMINY

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
• Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
• Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

HOW TO COOK CRACKED HOMINY: MAíZ TRILLADO

Steps:

• Gather the ingredients.
• Place the dried hominy (cracked corn) in a large pot or bowl and cover with an inch of water. Soak overnight. You can skip this step, but the corn will take longer to cook.
• Drain the corn and place it in a large stockpot. Add 5 cups of water and salt (or just the broth) and bring to a simmer over medium heat.
• Cover and simmer over low heat until corn is tender, about 1 hour, or longer if it was not presoaked. Check the corn often and add more water if needed.
• Once corn is cooked, stir in the butter, if using, and serve it warm as a porridge or as a savory side dish seasoned with salt and pepper to taste. If you are planning to use it to make masa for arepas or empanadas, remove the lid and let the corn cool in the pot to allow some moisture to evaporate as it cools.
• Enjoy!
• Place the dried hominy (cracked corn) in the slow cooker. Add 5 cups of water and salt or just broth. Cook on low setting for 4 to 5 hours until the corn is tender.
• Once corn is cooked, stir in the butter, if using, and serve it warm as a porridge or as a savory side dish. If you are planning to use it to make masa for arepas or empanadas, remove the lid and let the corn cool in the pot to allow some moisture to evaporate as it cools.
• Enjoy!

MEXICAN POZOLE

Steps:

• Gather the ingredients.
• Cut the pork into chunks. Fairly big pieces are traditional, but if you prefer, cut the pork into bite-sized pieces.
• Put the pork in a large pot and add enough cool water to cover it by about 2 inches (approximately 5 to 6 cups). Bring to a boil, skimming off any foam that forms in the pot.
• Remove the stem and seeds from the chiles, and peel the garlic. Add the chiles, garlic, and salt to the pork.
• Reduce the heat to maintain a steady simmer, cover, and cook until the pork is fork tender, about 90 minutes. Alternatively, put the covered, ovenproof pot in a 350 F oven for the same amount of time.
• After the pork has cooked, add the hominy and the Mexican oregano. Continue cooking at a simmer until the flavors blend and the pork is very tender, for another hour. Add additional water, if necessary, to keep the moisture at a good level, return the mixture to a boil and reduce back down to a simmer when needed. Add salt to taste.
• Serve the pozole in deep bowls.
• Garnish with chopped cilantro, scallion, radish, and green cabbage. If you like, squeeze fresh lime juice on top. Enjoy.

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

HOW TO COOK CANNED HOMINY

Steps:

• Drain the can of hominy
• Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
• Heat saucepan till ingredients are heated through
• serve hot