HOW TO COOK ARBORIO RICE
Arborio rice is creamy and delicious, and it's super easy to prepare at home in a rice cooker. You can also cook it on the stovetop with chicken stock and parmesan cheese to make a mouthwatering risotto. Or you can use it to make rice...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 2
Steps:
- Put arborio rice into a strainer and rinse it until the water runs clear. Pour 2 cups (392 g) of arborio rice into a fine-mesh strainer and hold it under the tap. Run cold water over the rice until the water that drains doesn't look cloudy anymore. Rinsing the rice will prevent it from clumping up as it cooks.
- Place the rinsed rice into your rice cooker and pour in 3 cups (710 ml) of water. If you'd like to use a different amount of rice, keep the ratio at 1 part rice to 1.5 parts of water. For example, if you want to cook just 1 cup (196 g) of arborio rice, use 1 1⁄2 cups (350 ml) of water.Variation: To make risotto in your rice cooker, replace the water with chicken broth or stock. Once the machine has finished cooking the rice, stir 1 cup (100 g) of grated parmesan cheese into it.
- Close the lid and turn the rice cooker on. Depending on the type of rice cooker you have, you may need to select "Cook," "Rice," or just turn the machine on. Most rice cookers will turn themselves off once the rice has finished cooking or they'll switch to a setting that keeps the rice warm until you turn it off. It will probably take around 30 minutes for your machine to cook the arborio rice.
- Fluff the arborio rice and let it sit for 10 minutes before you serve it. Once the machine turns off or switches to the "Keep warm" setting, open the lid and use a wooden spoon to gently loosen and break up the rice. Then, put the lid back down and leave the rice for 10 minutes so it can finish cooking. You can store leftover arborio rice in an airtight container for up to 6 days.
EASY ARBORIO RICE
This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
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