How To Brine A Ginormous Turkey Recipes
HOW TO BRINE A GINORMOUS TURKEY
This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine at all since I don't want to mask the flavor of the bird but if you want to add molasses or brown sugar it would be great! This works on any poultry.
Provided by Secret Agent
Categories Poultry
Time 8h15m
Yield 1 turkey, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Line a big picnic cooler with a food grade plastic bag.
- Boil water and salt together until all salt is dissolved and cool in fridge several hours.
- Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
- Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 19558.7, Carbohydrate 19.2, Fiber 0.2, Sugar 18, Protein 1.3
More about "how to brine a ginormous turkey recipes"
BRINE-CURED ROAST TURKEY RECIPE | EATINGWELL
2016-06-03 Roast the turkey until the skin starts to brown, about 40 minutes. Use rosemary sprig to baste the turkey with oil. Reduce oven temperature to 350 …
From eatingwell.com
4/5 (5)Total Time 3 hrsCategory Diabetic Christmas Main Dish RecipesCalories 137 per serving
From eatingwell.com
4/5 (5)Total Time 3 hrsCategory Diabetic Christmas Main Dish RecipesCalories 137 per serving
- Bring 1 gallon water to a boil in a large nonreactive pot that will hold your turkey and fit in your refrigerator (see Tip). Stir in sugar and salt until completely dissolved. Turn off the heat. Stir in carrots, onions, leeks, celery, bay leaves, peppercorns, coriander, crushed red pepper, fennel seeds, star anise and thyme. Add the remaining 2 gallons water. Place the turkey in the brine and weight it with a plate, if necessary, so it stays below the surface. Refrigerate for 72 hours.
- Remove the turkey from the brine, brush off any briny bits and let stand at room temperature for 30 minutes (discard the brine). Tuck the wing tips under the turkey. Tie the legs together with kitchen string. Place the turkey on a roasting rack set in a large roasting pan.
- Roast the turkey until the skin starts to brown, about 40 minutes. Use rosemary sprig to baste the turkey with oil. Reduce oven temperature to 350 degrees and continue roasting the turkey, basting with more oil about every 30 minutes, until an instant-read thermometer inserted into the thickest part of a thigh without touching bone registers 165 degrees F, 1 to 1 1/2 hours more, depending on the size of the turkey. If the skin begins to darken too much, cover it loosely with foil.
HOW TO BRINE A TURKEY (PLUS OUR FIVE FAVORITE BRINE RECIPES)
2019-11-27 Many people find this to be a huge advantage when it comes to turkey day. Detractors say that a dry brine leaves most of the flavor on the …
From lifesavvy.com
Author Lauren SakiyamaEstimated Reading Time 5 mins
From lifesavvy.com
Author Lauren SakiyamaEstimated Reading Time 5 mins
HOW TO BRINE A TURKEY | BBC GOOD FOOD
2018-11-30 Keep the turkey in the fridge while you brine it. Try the above, or have a go at this 5% brine recipe: Simple 5% wet turkey brine. Makes 2 litres. …
From bbcgoodfood.com
Author Lulu GrimesEstimated Reading Time 3 mins
From bbcgoodfood.com
Author Lulu GrimesEstimated Reading Time 3 mins
HOW TO BRINE A TURKEY | BASS PRO SHOPS
2019-08-22 Basic Wild Turkey Brine Recipe. 1 gallon water; 1 cup salt; 1 cup brown sugar; Heating the liquid helps dissolve the salt and sugar, but be sure to let the mixture cool before adding the turkey as you don't want to cook the meat. …
From 1source.basspro.com
From 1source.basspro.com
HOW TO BRINE A TURKEY + VIDEO (BEST TURKEY BRINE RECIPE)
2021-09-27 Whisk in the paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt. Also add any optional add-ins you might …
From savoryexperiments.com
Ratings 217Calories 579 per servingCategory Main Course, Main Dish
From savoryexperiments.com
Ratings 217Calories 579 per servingCategory Main Course, Main Dish
- Remove plastic wrap, gizzard and neck. Rinse well with cold water. Place into brining bag placed, large baking dish or large stock pot. Make sure you have enough space to place whatever you use into the refrigerator.
- Bring 16 cups of water to a rapid boil in a large stock pot. Whisk in paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt. Also add any additional optional add-ins. Continue to boil for 15-20 minutes. Remove from heat, allow to cool slightly (approximately 10-15 minutes) then add 4 cups of ice.
- When brine has reached room temperature carefully pour into brining bag (or whatever you are using to place it into the fridge) with turkey (this is a two person job.) Tightly pull bag up around the turkey, forcing the brine to fully encase the bird. Twist the top around a few times and then tie tightly with twine. Place in refrigerator for 24 hours. *
- Remove from brine and rinse with cold water. Pat dry and then prepare your turkey according to desired recipe.
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
2021-10-11 Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey …
From thepioneerwoman.com
5/5 (15)Category Thanksgiving, Comfort Food, Meat, Poultry
From thepioneerwoman.com
5/5 (15)Category Thanksgiving, Comfort Food, Meat, Poultry
HOW TO BRINE A TURKEY - 40 APRONS
2019-11-01 Chef’s Tips. Don’t brine a kosher turkey, it already has a high salt content.; Make sure the turkey is completely submerged in the brine – you can weight it down with a large …
From 40aprons.com
5/5 (2)Total Time 20 hrs 10 minsCategory Main CourseCalories 73 per serving
From 40aprons.com
5/5 (2)Total Time 20 hrs 10 minsCategory Main CourseCalories 73 per serving
- The day before roasting, first thing in the morning, make your brine. Mix salt and water together until dissolved.Place the brining bag in the bucket and put the bird in breast-side down. Pour the brine into the bag, making sure the entire bird is covered--no naked bits. Zip the bag up, cover, and put in the fridge. If you don't have space in your fridge, you can use a cooler.
- Take the turkey out and rinse under cold water. Pat dry with paper towels, making sure to dry the inside of the cavity, too.
- Return to the refrigerator in a roasting pan and let air-dry overnight. This helps develop crispy skin, since there will be no excess moisture in or on the turkey to create steam when roasting.
HOW TO BRINE A TURKEY - CULINARY HILL
2021-10-19 Yield: The recipe as written will brine one turkey weighing 12 to 16 pounds. Storage: If you want to brine the turkey for more than 24 hours, cover it loosely with foil or a …
From culinaryhill.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 29 hrs 30 mins
From culinaryhill.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 29 hrs 30 mins
- Under running cold water, rinse the turkey well inside and out. Remove any excess fat or pin feathers. Pat dry using paper towels.
- In a pot large enough to hold the turkey and fit in the refrigerator, add cold water to fill pot 1/3 full.
SIMPLE TURKEY BRINE RECIPE | DELICIOUS. MAGAZINE
2018-12-02 Method. For a 5kg free-range turkey, fill a large clean plastic container with 8 litres of water. To create the brine, add 200g of table salt, some black peppercorns, a cinnamon …
From deliciousmagazine.co.uk
5/5 (3)Estimated Reading Time 1 minCategory Christmas Turkey Recipes
From deliciousmagazine.co.uk
5/5 (3)Estimated Reading Time 1 minCategory Christmas Turkey Recipes
- To create the brine, add 200g of table salt, some black peppercorns, a cinnamon stick, a knob of thinly sliced fresh ginger, 250g of light Muscovado sugar, labneh or yogurt, one whole orange (halved and squeezed) and 8 tablespoons of maple syrup to the container.
- Carefully lower your turkey into the brining solution. It should be fully submerged, so do add more water if you have to.
TURKEY BRINE RECIPE - HOUSE OF NASH EATS
2020-09-28 A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Knowing how to brine a …
From houseofnasheats.com
5/5 (10)Total Time 12 hrs 13 minsCategory Marinades & RubsCalories 611 per serving
From houseofnasheats.com
5/5 (10)Total Time 12 hrs 13 minsCategory Marinades & RubsCalories 611 per serving
- Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Add remaining brine ingredients, including remaining cold water. Make sure the brine is completely cool before adding it to the turkey.
- Remove neck, giblets, and any plastic packaging from the turkey and place it in a very large non-corrosive pot, bucket, or even cooler with the breast side down. There is no need to rinse the turkey first.
- Pour the cooled brine over the turkey so the turkey is covered with the brine. If it's not completely covered, you can turn the turkey partway through the brining time so all sides get brined, or make another half batch of brine to add to the container. Cover and transfer to the fridge for 12 to 24 hours. If there isn't room in your fridge, you can place a bag of ice on top of the turkey in the brine and leave it on the counter or in the garage overnight.
- Remove the turkey from the brine and pat completely dry both inside and out using plenty of paper towels. Let the turkey air-dry for at least 30 minutes or up to overnight in the fridge, then cook the turkey using your preferred method.
HOW TO BRINE A TURKEY | ALLRECIPES
From allrecipes.com
Author Carl HansonPublished 2014-09-13Estimated Reading Time 4 mins
- Choose The Right Container. The real trick to wet-brining is finding a non-corrosive container that's large enough to submerge the turkey, yet small enough to fit in your refrigerator.
- Create a Salt Solution. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution.
- Cover and Refrigerate. Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below. Refrigerate for at least eight hours but no longer than 24 hours.
- Remove and Dry. Remove the turkey from the brine one hour before you plan to roast, and rinse under cold water. Pat dry inside and out. Be sure to clean your sink afterwards to avoid cross contamination.
- Cook Turkey. Proceed with your preferred recipe, but remember that the turkey has already absorbed a significant amount of salt; any drippings that you use for gravy will already be salty, and no salt should be added to compound butters or spice rubs.
HOW TO ROAST TURKEY (WET BRINED) – FEAST GLORIOUS FEAST
2020-12-11 Brining the turkey is my main trick to succulent turkey but there are a few of other tricks which certainly help. Tricks to Cooking the Perfect Turkey . Brine it. I prefer the wet …
From feastgloriousfeast.com
Ratings 7Category Appetizer, Ingredient, Main CourseCuisine American, BritishTotal Time 14 hrs 30 mins
From feastgloriousfeast.com
Ratings 7Category Appetizer, Ingredient, Main CourseCuisine American, BritishTotal Time 14 hrs 30 mins
- Use 16 Rashers Unsmoked Streaky Bacon to make a lattice. Further how-to instructions are given in the post. Store the lattice in 2 layers of foil or clingfilm in the fridge until needed.
- Remove the turkey from its brine mixture 5 to 6 hours before you want to serve. Pat it dry with paper towels and set it aside to come up to room temperature (2 hours).
HOW TO BRINE A TURKEY | MYRECIPES
2012-11-02 Brining turkeys is a technique where the turkey (or other meat) is soaked in a saltwater mixture in order to tenderize, moisturize, and flavor the meat. It’s method that comes in and out of style and there are debates about the pros and cons of brining. Some cooks claim that it’s the only way to get a moist and juicy bird; other claim that it doesn’t make a difference and …
From myrecipes.com
Estimated Reading Time 2 mins
From myrecipes.com
Estimated Reading Time 2 mins
HOW TO ADAPT YOUR TURKEY RECIPE | THANKSGIVING RECIPES ...
2015-09-19 My recipe calls for a huge turkey and I'm using a small one. Obviously, you're going to need less cook time. But also, a large turkey will brown at 325 over hours, and a small turkey might not.
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 6 mins
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 6 mins
HOW TO BRINE A TURKEY | TOWN & COUNTRY LIVING
2014-11-17 Refrigerate uncooked turkey in brine solution for 16 to 24 hours. When ready to roast the turkey, remove turkey from the brine solution. Submerge turkey in a pot or sink of fresh, cold water. Let it sit in clean water for 15 minutes to remove excess salt from the outside. Discard the brine. Remove turkey from the water and pat dry. Cook ...
From town-n-country-living.com
Reviews 4Estimated Reading Time 2 mins
From town-n-country-living.com
Reviews 4Estimated Reading Time 2 mins
HOW TO BRINE A TURKEY FOR THANKSGIVING (VIDEO) - YOUR CUP ...
2018-11-14 A turkey brine is a mixture of salts and aromatic herbs and spices that give the turkey more flavor while locking in moisture. There are tons of turkey brining recipes out there with all sorts of variations and add-ins from soy sauce to star anise and everything in between. I decided to come up with a pretty simple brine recipe because Thanksgiving already is the …
From yourcupofcake.com
5/5 (1)Estimated Reading Time 4 mins
From yourcupofcake.com
5/5 (1)Estimated Reading Time 4 mins
DRY BRINE SPATCHCOCK TURKEY - BRAZILIAN KITCHEN ABROAD
2021-12-15 I’m just a huge fan of dry brining turkey. ... Since this dry brine turkey recipe takes 1-3 days to brine, you’ll need to keep it in the fridge that long. In a small bowl, measure in the kosher salt, smoked paprika, ground achiote pepper, dried thyme, dried oregano, onion powder and garlic powder. Whisk to combine, and set aside. Once you’ve spatchcocked your …
From braziliankitchenabroad.com
Category Main CourseCalories 582 per serving
From braziliankitchenabroad.com
Category Main CourseCalories 582 per serving
THESE 4 TIPS ON HOW TO BRINE A TURKEY IN A COOLER ARE AWESOME
2021-09-25 Place the turkey in the cooler; Pour the brine over top making sure all of the meat is submerged (double or triple the brine recipe as needed to fully submerge) Place a 15 lb. bag of ice or multiple frozen 2-liter bottles on top of the turkey. This provides the cool temps needed for the brine to do its thing and keeps your turkey fully submerged.
From grizzlycoolers.com
Cuisine AmericanCategory EntreeServings 4Total Time 24 hrs 20 mins
From grizzlycoolers.com
Cuisine AmericanCategory EntreeServings 4Total Time 24 hrs 20 mins
HOW TO BRINE A TURKEY AND ROAST IT PERFECTLY
2021-12-23 To brine a 5kg turkey, put 5 litres of water into a big pot or bucket. Add 200g flaky sea salt, 50g sugar and whatever flavourful extras you might like. I’ll be adding 2 tbsp black peppercorns, a few bay leaves, 1 tbsp allspice berries, 1 cinnamon stick, 2 skin-on quartered onions and the peel of an orange.
From mykidstime.com
From mykidstime.com
HOW TO BRINE CHICKEN MEAT : OPTIMAL RESOLUTION LIST ...
16 hours ago To prepare the brine, bring 1 quart of water to boil, add salt and sugar and stir to dissolve. Add chopped vegetables and spices and remove from heat. Cover and let cool. Mix with the rest of the water and refrigerate to cool below 40F before adding the chicken. Add the chicken an brine in a refrigerator according to the table above.
From recipeschoice.com
From recipeschoice.com
HOW TO BRINE A GINORMOUS TURKEY RECIPE - WEBETUTORIAL
How to brine a ginormous turkey is the best recipe for foodies. It will take approx 495 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make how to brine a ginormous turkey at your home.. The ingredients or substance mixture for how to brine a ginormous turkey recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
SUPER EASY SMOKED TURKEY BRINE - CARING WELLNESS
2021-10-31 Add the salted water back into the pot and whisk together. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Finally, add the turkey to the pot. Make sure the turkey is completely submerged in the water. Place the pot in the refrigerator for 12 hours or overnight.
From caringwellness.net
From caringwellness.net
HOW LONG TO THAW A TURKEY IN BRINE - SAINTJOHN
2021-02-02 If your turkey weighs 16 pounds, it will take about four days to thaw. How long to thaw a turkey in brine.Allow the turkey breast to sit at room temperature for 30 minutes to allow for even cooking.
From frontstreetgallerypenticton.com
From frontstreetgallerypenticton.com
HOW TO BRINE A TURKEY AND WHY IT'S THE BEST FOR THANKSGIVING
Before cooking, remove the turkey and discard the brine. Rinse turkey under cold water, pat dry and return to the refrigerator for another couple of hours to dry the skin. Let the turkey sit one ...
From msn.com
From msn.com
HOW TO BRINE A GINORMOUS TURKEY RECIPES
More about "how to brine a ginormous turkey recipes" HOW TO BRINE A TURKEY - 40 APRONS. 2019-11-01 · Chef’s Tips. Don’t brine a kosher turkey, it already has a high salt content.; Make sure the turkey is completely submerged in the brine – you can … From 40aprons.com 5/5 (2) Total Time 20 hrs 10 mins Category Main Course Calories 73 per …
From tfrecipes.com
From tfrecipes.com
BRINING A FROZEN TURKEY BREAST - ALL INFORMATION ABOUT ...
Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. Weigh the turkey down with a plate or bowl if it floats. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours.
From therecipes.info
From therecipes.info
HOW TO BRINE A TURKEY FOR BAKING - SAINTJOHN
2021-09-28 Transfer to baking sheet, loosely cover with aluminum foil, refrigerate for 12 to 24 hours—the longer you brine, the more flavorful your meat will be. Rinse and pat dry with paper towels. Bake for 30 minutes, then remove from oven. Add the apple cider, broth, thyme, garlic, lemons and orange and stir to combine.
From getsimpleadmin.com
From getsimpleadmin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #diabetic #kid-friendly #dietary #toddler-friendly #meat
You'll also love