How To Bake A Cake With Small Children Around Recipes
RAINBOW LAYER CAKE
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Provided by By Angie McGowan
Categories Dessert
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1280, Carbohydrate 163 g, Cholesterol 160 mg, Fat 13, Fiber 0 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 127 g, TransFat 1 g
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
HOW TO BAKE A CAKE (WITH SMALL CHILDREN AROUND!)
For those of you who do the best you can everyday to take care of your families, and yourself. Enjoy!
Provided by MTpockets
Categories Healthy
Time 1h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven, Get out bowl, spoons and ingredients, and Grease and Flour Pan.
- Remove 5 crayons, 2 toy cars and One stuffed Bear from kitchen table.
- Measure 1 Cup Flour.
- Remove childrens hands from flour, wash flour off children.
- Measure one more cup flour to replace flour on floor and table.
- Put flour, baking powder and salt in a sifter.
- Get dust pan to sweep up pieces of broken bowl children have knocked onto the floor.
- Get another bowl, answer phone, return to table.
- Get greased pan and a new bowl, remove crayon from pan.
- Go look for quiet children
- Answer phone again.
- Return to kitchen and take greased pan from child, who flees, knocking new bowl off of table -- again.
- Wash floor, table, walls, dishes and children.
- Call local bakery.
- Go Lie down.
Nutrition Facts : Calories 286.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 326.8, Carbohydrate 54.8, Fiber 1.1, Sugar 22.4, Protein 8.5
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