How Much Potato Salad For 10 People Recipes

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POTATO SALAD FOR 40



Potato Salad for 40 image

Moist, eggy, chunky, and...no pickles!

Provided by Allrecipes Cook

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 8h50m

Yield 40

Number Of Ingredients 7

10 pounds potatoes
24 eggs
4 cups mayonnaise
1 tablespoon prepared yellow mustard
4 teaspoons salt, or to taste
2 teaspoons ground black pepper
2 cups finely chopped green onions

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.
  • Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 21.2 g, Cholesterol 106.6 mg, Fat 20.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 406.5 mg, Sugar 1.4 g

HOMEMADE POTATO SALAD FOR A CROWD



Homemade Potato Salad for a Crowd image

This 5 ingredient potato salad is both easy and delicious. It includes party proportions so you can easily make this potato salad for your family or make potato salad for 50 or more!

Provided by Kristen @ Joyfully Thriving

Categories     Side Dish

Time 30m

Number Of Ingredients 24

6 medium potatoes
5 hard boiled eggs
1 ½ cup celery, diced
½ cup onion, diced
1 1/3 cup mayonnaise
Salt and pepper to taste
5 pounds potatoes
1 dozen hard boiled eggs
3 cups celery, diced
3/4 cup onion, diced
2 1/2 cups mayonnaise
Salt and pepper to taste
10 pounds potatoes
2 dozen hard boiled eggs
1 bunch celery, diced
1 cup onion, diced
1 quart (4 cups) mayonnaise
Salt and pepper to taste
15 pounds potatoes
3 dozen hard boiled eggs
1 ½ bunches celery, diced
2 large onions, diced
1 ½ quart mayonnaise
Salt and pepper to taste

Steps:

  • Peel, cube and boil potatoes in salted water until tender. Test by poking with a fork. Drain potatoes when done cooking.
  • While potatoes are boiling, dice onions and celery.
  • Peel and chop hard boiled eggs.
  • Mix all ingredients together in a large bowl while the potatoes are still hot.
  • Stir in mayonnaise. Add more or less mayonnaise to taste. Season with salt and pepper.
  • Cool potato salad in the fridge until ready to serve.

Nutrition Facts : ServingSize 1 scoop, around 1/2 cup, Calories 94 calories, Sugar 1.5g, Sodium 16mg, Fat 5g, SaturatedFat 0.9g, Carbohydrate 10.4g, Fiber 1.2g, Protein 2.3g, Cholesterol 42mg

POTATO SALAD FOR A CROWD OF 30-40



Potato Salad for a Crowd of 30-40 image

Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.

Provided by SUSIE IN MISSOURI

Categories     Potato

Time 50m

Yield 30-40 serving(s)

Number Of Ingredients 9

10 lbs red potatoes, boiled and peeled
12 hard-boiled eggs, cut small
16 ounces sweet pickle relish
32 ounces mayonnaise or 32 ounces Miracle Whip
1/4 teaspoon yellow mustard
2 bunches green onions, chopped
1 stalk celery, chopped
salt
pepper

Steps:

  • Layer ingredients in very large bowl.
  • 1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
  • Fold together carefully.
  • Season with salt and pepper.
  • Keep cold.

Nutrition Facts : Calories 159.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 74.6, Sodium 178.4, Carbohydrate 30.3, Fiber 3, Sugar 6.8, Protein 5.6

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

MAMA'S POTATO SALAD



Mama's Potato Salad image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

  • In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

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