HOMEMADE VANILLA EXTRACT
Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using.
Provided by Sally
Categories Spice
Time 5m
Number Of Ingredients 3
Steps:
- Using a sharp knife, slit the vanilla beans so the beans are exposed. No need to completely split the bean in half, just slit down the middle. If the length of the vanilla beans don't fit into your bottle or jar, cut the vanilla beans into smaller pieces. Place beans into bottle or jar.
- Pour vodka on top. A funnel helps. Use a little extra vodka, if needed, so the beans are fully submerged. Shake a few times.
- Store vanilla at room temperature out of direct sunlight. Shake about once per week or once every couple weeks. Vanilla can be ready to use in as little as 8 weeks, but I recommend at least 6 months for optimal flavor. 12+ months is great!
- As you begin to use your vanilla, you can refill with a little vodka each time. Give it a shake after you refill and give it a shake before each use, too. If you're gifting the vanilla or if you don't have any more alcohol to refill, remove the beans completely after first use. The beans will become a little slimy if they aren't almost fully submerged.
- Unused aged vanilla extract (with the beans fully submerged) will last several years. If it still smells good, it's still good to use! Aged extract without the beans will last indefinitely. Once you begin using the vanilla and adding more alcohol after each use, the beans will eventually need to be replaced. It's hard to give a specific amount of time as some may use (and refill) the vanilla more quickly than others. After about 1 year of frequent use and refilling, you will you find the vanilla flavor less intense. Simply remove old beans, add fresh beans, shake, and continue to use/refill.
VANILLA EXTRACT
Provided by Ina Garten
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
HOW TO MAKE VANILLA EXTRACT
Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts!
Provided by Kimberly Killebrew
Categories condiment
Time 15m
Number Of Ingredients 9
Steps:
- Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract. Place the extract in a dark, cool place, shaking occasionally for the first few weeks. The extract "can" be used in as little as 8 weeks but it won't have reached optimal potency. The extract gets better with age. For far better results use after 6 months and for optimal results wait 12 months.
- Once the extract is ready, place the funnel on the glass jars and fill them with the extract. If you like, to get even more flavor out of the beans as the extract ages, slice the used vanilla beans to fit the length of the jars and place about 2 pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars. That way the extract will continue to "ripen" as it sits.Makes 1 cup or 8 ounces of premium vanilla extract*See blog post about how to reuse vanilla beans
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2016-11-26 It’s easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka. *It’s not necessary to get the most expensive brand of vodka…
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- Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
- Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
- Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
HOMEMADE VANILLA EXTRACT - EASY DIRECTIONS TO MAKE YOUR OWN!
2018-01-25 Weaker than even the store bought as that would only be 16 beans for 25.6 oz. of vodka. My question is how many vanilla beans should I put in the mason jar with a fifth of vodka to make really great extract? Does the longer you let it sit make the extract stronger? Thank you. donielle. January 25, 2012 at 4:08 pm @Amber, I’ve never used more than 20 beans with a fifth of vodka …
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VANILLA EXTRACT RECIPE USING BOURBON, RUM, AND VODKA
2018-08-16 Vanilla Extract Recipe. INGREDIENTS: 10 extraction grade vanilla beans (or half the amount for single-fold vanilla extract) 1 cup alcohol (bourbon, rum, or vodka) OTHER ITEMS: Jars with leak-proof lids or corks; PROCEDURE: Slice your beans lengthwise to expose the vanilla seeds. Chop the beans …
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HOW TO MAKE VANILLA EXTRACT FROM VANILLA BEANS (HOMEMADE ...
2021-01-23 1 cup of Vodka ( At least 35% Alcohol ~ 70 Proof) FDA standards call for at least 13.35 ounces of vanilla beans per gallon of liquid. This equates to approximately .9 oz of beans per 8 ounces of alcohol! Many people really like to use rum, bourbon, or brandy. The quality and brand of the alcohol are not important. The quality of the vanilla beans …
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Location 114 N Main Ave, Hartford, 57033, South DakotaPhone (605) 368-1211
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HOW TO MAKE VANILLA EXTRACT | HOMEMADE VANILLA EXTRACT RECIPE
Enhance your baking to a whole new level with this easy to follow homemade vanilla extract recipe that only needs a few simple ingredients. Many people are often familiar with clear or imitation vanilla extract. The difference between pure vanilla and imitation vanilla is simple; pure vanilla extract is made from whole vanilla beans …
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VANILLA BEAN TO VODKA RATIO RECIPES. 2016-11-26 · 18-20 vanilla beans 48 oz plain vodka* (80 proof works great) It’s easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka…
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From wikihow.com
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- Add the split vanilla pods to the vodka. To split a vanilla pod, simply cut down the middle of the pod with the tip of a sharp knife while keeping the pod flat on a clean, non-slip surface.
- Leave to stand for a minimum of 5 days to a week, although infusing for around 3 to 5 weeks will probably produce the best flavor. You'll note the vodka turning a light shade of golden brown within a half hour of adding the pods and this will darken with infusion over time.
- Discard the vanilla pods when you're satisfied with the taste level of the infusion. If you wish to remove any sediment from the vanilla pods, pour through a fine sieve or coffee filter into a clean bottle.
- Serve. Serve as is, or use as part of a cocktail. For one example of using vanilla infused vodka, see How to make a vanilla martini. Or, try vanilla vodka poured over ice and topped up with ginger ale for a creamy drink.
HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
2018-10-22 If your jar is larger than 8 ounces, use more beans and alcohol so that the alcohol will cover the beans. Just remember this ratio: 6 vanilla beans per 8 ounces of alcohol. So if your jar is 12 ounces, use 9 vanilla beans. If it’s 16 ounces, use 12 beans.
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