GLAZED CHOCOLATE MUNCHKINS (DONUT HOLES)
Easily made at home from scratch, these Copycat Glazed Chocolate Munchkins are the perfect snackable little donut hole!
Provided by Tracy
Categories Breakfast
Time 55m
Number Of Ingredients 15
Steps:
- In a double boiler, melt butter and baker's chocolate. Remove from heat.
- In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add buttermilk and vanilla to melted chocolate. Add whisked egg.
- Add wet ingredients to dry and mix until combined. With your hands, mix until dough is all well combined and form into a ball. Wrap in plastic and cool in fridge for 30 minutes.
- Once cooled, roll dough into 1 -2 tablespoon balls.
- Heat a deep skillet or sauce pan with 3 inches of vegetable oil until oil reaches 350 degrees (candy thermometers or digital infrared thermometer). Add 4 - 5 balls into the oil and fry until cooked (they'll looked a little puffed), approximately 2-4 minutes. With a slotted spoon, remove from oil and place on paper towel lined plate. Finish with all balls.
- Line baking sheet with parchment paper and rack.
NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)
Provided by angelnebres
Number Of Ingredients 4
Steps:
- Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating
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