How Long To Cook Country Style Ribs In Oven At 350 Recipes

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MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

OVEN ROASTED RIBS



Oven Roasted Ribs image

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h35m

Yield 4

Number Of Ingredients 9

1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Steps:

  • Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  • Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 35.5 g, Cholesterol 178.7 mg, Fat 32.2 g, Fiber 1.1 g, Protein 47.9 g, SaturatedFat 11.1 g, Sodium 871.5 mg, Sugar 24.7 g

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