How Long To Bake A Ham Per Pound Recipes

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HOW LONG TO BAKE A HAM PER POUND



How Long To Bake A Ham Per Pound image

The process of how long to bake a ham per pound differs depending on whether you are cooking a precooked ham, fresh ham, spiral ham, or frozen ham. Here is some information about all the ways to cook a ham.

Provided by Emily Hill

Categories     Dinner

Time 50m

Number Of Ingredients 8

1 bone-in spiral-cut ham, about 7-9 Ib
2 tbsp Dijon mustard
¼ cup pineapple juice
½ cup pineapple juice or orange juice
½ cup brown sugar
2 tbsp Dijon mustard
¼ tsp ground ginger
2 tsp cornstarch

Steps:

  • Preheat the oven to 325 F.
  • In a bowl, combine the mustard with the pineapple juice.
  • Glaze the ham with the mustard mixture.
  • Remove any plastic disk that may be attached to the bone of your ham and discard it.
  • Wrap the ham tightly in foil and place it in a roasting pan, with the cut side facing down.
  • You should roast it for about 10-12 minutes per pound (or according to the table above).
  • Prepare the glaze by mixing the pineapple juice with the brown sugar, Dijon mustard, ginger, and cornstarch, and bring them to a boil.
  • Allow the glaze to simmer for 2-3 minutes. Let it cool.
  • Turn the oven up to 425 F 15 minutes before the ham is ready.
  • Brush the ham with glaze and return to the oven until it reaches between 145 F and 165 F.
  • Serve and enjoy.

Nutrition Facts : Calories 690 cal

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