Hovis Granary Hand Baked Bread Recipes

GRANARY BREAD FOR BREAD MACHINES

Granary Bread for Bread Machines image

Make and share this Granary Bread for Bread Machines recipe from Food.com.

Provided by JoyfulCook

Categories Yeast Breads

Time 3h10m

Yield 10-12 slices, 10 serving(s)

Number Of Ingredients 8

Ingredients

200 g granary brown flour, bakers
300 g white flour, bakers
300 ml water, tepid
2 teaspoons caster sugar
1 1/2 teaspoons salt
2 tablespoons powdered milk
28 g butter
1 1/2 teaspoons dried yeast

Steps:

Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

Nutrition Facts : Calories 215.1, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.5, Sodium 376.9, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 5.8

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