Houstons Walnut Apple Cobbler Recipes

APPLE-WALNUT COBBLER

Steps:

• Place apples in a greased 9-inch square baking pan; spread them out evenly.
• In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
• Sprinkle mixture over apples.
• In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
• Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
• Pour over apples.
• Sprinkle with finely chopped walnuts.
• Bake at 325° for 1 hour or until pick comes out clean.

WARM APPLE COBBLER

Steps:

• For apples:
• Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
• For streusel:
• Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
• Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.

HOUSTON'S WALNUT APPLE COBBLER RECIPE

Steps:

• Filling In the mixing bowl add canned apples, water, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well.
• If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
• HowToSection Cookie Crumb Topping Array

HOUSTON'S WALNUT APPLE COBBLER

Steps:

• Filling
• In Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
• Cookie Topping for Cobbler
• This is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.
• Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.
• Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
• Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.