Houstons Restaurant Copycat Veggie Burgers Recipes

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HOUSTON'S RESTAURANT COPYCAT VEGGIE BURGERS



Houston's Restaurant Copycat Veggie Burgers image

This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good. If you try this and have any tips for me, please let me know. Thanks!! P.S. Thanks for the reviews. I don't have premium (yet) and can't email you all thank yous, but I'm reading the reviews and appreciate the input.

Provided by Claire312

Categories     Rice

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

4 tablespoons hickory barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon finely chopped canned beets
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno pepper, chopped
1 egg white, add more if needed (to bind)
2 teaspoons olive oil
4 slices monterey jack cheese (optional)

Steps:

  • Stir together barbecue sauce and molasses. Set aside.
  • In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
  • Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
  • Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.

VEGGIE BURGER- HOUSTON'S REPLICA



Veggie Burger- Houston's Replica image

This is my version of Houston's Restaurant delicious Veggie Burger. I use to go to the one off Westheimer and order one every week. Different waiters would tell me one ingredient at a time and this is what I came up with.

Provided by Raw for Fun

Categories     Lunch/Snacks

Time 53m

Yield 8 serving(s)

Number Of Ingredients 19

3 tablespoons soy sauce
2 tablespoons molasses
2 tablespoons honey
3 tablespoons hoisin sauce
1 (15 ounce) can black beans, drained
1 cup brown rice, cooked
6 -8 brown button mushrooms, chopped
1/4 cup oatmeal, lightly cooked
1/4 onion, chopped
3 garlic cloves, chopped
1/2 jalapeno, chopped (fresh or pickled)
1 small beets or 1 medium beet, roasted
1 teaspoon chili powder
1 teaspoon sea salt
1/4 teaspoon cumin
fresh ground pepper
2 tablespoons flax powder
1 tablespoon olive oil
4 dried prunes or 4 figs, soaked, drained to soft, chopped

Steps:

  • Mix the first 4 ingredients for the sauce and set aside. For the burger, add all ingredients to a food processor, plus half the sauce and lightly blend until all ingredients are well blended and thick. Form mixture into patties and place on a baking sheet and freeze until firm. Can take up to 4 hours, so prepare in advance. Freezing the patties will help keep their shape while cooking.
  • You can fry these in a pan in coconut oil usually about 4 minutes on each side. Add the sauce once you flip the burgers over as it makes the pan sticky. Add cheese if desired. I haven't tried, but I would consider broiling them in the oven too.
  • Serve with condiments, lettuce, tomato, pickle and onion on a sourdough bun.
  • You can also throw in extra ingredients like shredded zucchini, carrot or pepper to add zing and different flavor to the burger. These are high water content vegetables so you may need to adjust flax, rice combination.

Nutrition Facts : Calories 230.1, Fat 3.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 780.5, Carbohydrate 44.8, Fiber 5.5, Sugar 11.8, Protein 7.3

HOUSTON'S WE HAVE A VEGGIE BURGER



Houston's We Have a Veggie Burger image

If you're a vegetarian, this is hands-down the best burger you'll have. Even meat eaters order this one at Houston's. The best thing about this burger is that it doesn't taste like a burger (I hate anything pretending to be meat), and it also doesn't taste like oats or bread between a bun. (Like so many other veggie burgers). This is not an exact recipe, but it's a version of what our chef friend from Houston's gave us. We have tweaked it to the recipe listed here using all of the Houston's ingredients. Careful with the Jalapeños or it can get way too spicy. Caution with the prunes too, or it can end up tasting like jam which is just gross. As for the glaze, we tend to wing it every time so if anyone has the units for this, let us know. The cooking time and temp is also something we just watch for each batch. So basically, these are delicious but still in progress. There is no egg in their recipe!

Provided by rjonzeshops

Categories     Black Beans

Time 1h

Yield 15 patties, 15 serving(s)

Number Of Ingredients 13

3/4 cup yellow onion, minced
1 1/2 cups brown rice
1/2 cup oat bran
7 1/2 ounces minced prunes
3 1/2 cups garcia black beans
3/4 cup black bean juice
4 ounces minced beets
1 dash minced jalapeno
1 tablespoon paprika
1 cup soy sauce
1 teaspoon honey
1 teaspoon hoisin sauce
1 teaspoon molasses

Steps:

  • Makes 15 patties for freezing.
  • Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
  • 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
  • Bake at 375 and watch for time. We pull them out when they look right.
  • Glaze:.
  • Soy.
  • Honey.
  • Hoisin.
  • Molasses.
  • Dip let sit in marinade before grilling/baking.

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