Houstons Mustard Honey Dressing Recipes

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HOUSTON'S HONEY MUSTARD



Houston's Honey Mustard image

You can prepare Houston's Honey Mustard at home with a few simple ingredients.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 6

1 cup olive oil
1/4 cup apple cider vinegar
1 1/8 cup honey
6 ounces Dijon mustard
1/8 teaspoon garlic salt
3/4 cup mayonnaise

Steps:

  • Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.

Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Fat 6 g, Cholesterol 2 mg, Sodium 137 mg, Sugar 13 g, ServingSize 1 serving

HOUSTON'S HONEY MUSTARD



Houston's Honey Mustard image

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

Provided by The Giggle Box

Categories     Sauces

Time 4h5m

Yield 2 pints

Number Of Ingredients 6

1 cup olive oil
1/4 cup cider vinegar
6 ounces Dijon mustard (about 1 1/2 cups)
1 dash garlic salt
3/4 cup mayonnaise
1 1/8 cups honey

Steps:

  • Combine all the ingredients and mix well.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1

HOUSTON'S MUSTARD HONEY DRESSING



Houston's Mustard Honey Dressing image

This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.

Provided by grammanut

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups Hellmann's mayonnaise
1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon vegetable oil
1 teaspoon onion powder
1 tablespoon cider vinegar
1 pinch cayenne pepper

Steps:

  • Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.

Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5

HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)



HOUSTON'S RESTAURANT

Provided by dinachapman

Number Of Ingredients 7

1 1/2 cup Hellmann's Mayonnaise
1/4 cup honey
2 tablespoons prepared yellow mustard (yes the one in the frig)
1 teaspoon onion powder
1 tablespoon vegetable oil
1 tablespoon cider vinegar(apple cider vinegar is fine if you cannot find just cider vinegar)
1 pinch cayenne pepper

Steps:

  • CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON

HOULIHAN'S HONEY MUSTARD SAUCE



Houlihan's Honey Mustard Sauce image

You can recreate Houlihan's Honey Mustard with just 4 ingredients.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 4

4 tablespoons Mr. Mustard Hot Mustard
6 tablespoons mayonnaise
4 tablespoons honey
4 tablespoons chives

Steps:

  • Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.

Nutrition Facts : Calories 54 kcal, Carbohydrate 4 g, Fat 4 g, Cholesterol 2 mg, Sodium 76 mg, Sugar 4 g, ServingSize 1 serving

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

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