Houstons Honey Mustard Salad Dressing Recipes

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SIMPLE HONEY MUSTARD SALAD DRESSING



Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

  • In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

SALAD WITH HONEY-MUSTARD DRESSING



Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

  • In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

HOUSTON'S HONEY MUSTARD RECIPE - (5/5)



Houston's Honey Mustard Recipe - (5/5) image

Provided by longhornfans

Number Of Ingredients 6

1 C. olive oil
1/4 C. cider vinegar
1 1/8 C. honey
6 oz. Dijon mustard
dash garlic salt
3/4 C. mayonnaise

Steps:

  • 1. Combine all ingredients and mix well. 2. Allow to sit for at least 4 hours. (This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.)

HOUSTON'S HONEY MUSTARD



Houston's Honey Mustard image

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

Provided by The Giggle Box

Categories     Sauces

Time 4h5m

Yield 2 pints

Number Of Ingredients 6

1 cup olive oil
1/4 cup cider vinegar
6 ounces Dijon mustard (about 1 1/2 cups)
1 dash garlic salt
3/4 cup mayonnaise
1 1/8 cups honey

Steps:

  • Combine all the ingredients and mix well.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1

HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)



HOUSTON'S RESTAURANT

Provided by dinachapman

Number Of Ingredients 7

1 1/2 cup Hellmann's Mayonnaise
1/4 cup honey
2 tablespoons prepared yellow mustard (yes the one in the frig)
1 teaspoon onion powder
1 tablespoon vegetable oil
1 tablespoon cider vinegar(apple cider vinegar is fine if you cannot find just cider vinegar)
1 pinch cayenne pepper

Steps:

  • CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON

HOUSTON'S MUSTARD HONEY DRESSING



Houston's Mustard Honey Dressing image

This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.

Provided by grammanut

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups Hellmann's mayonnaise
1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon vegetable oil
1 teaspoon onion powder
1 tablespoon cider vinegar
1 pinch cayenne pepper

Steps:

  • Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.

Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5

HOUSTON'S HONEY MUSTARD SALAD DRESSING RECIPE



Houston's Honey Mustard Salad Dressing Recipe image

Make our Houston's Honey Mustard Salad Dressing Recipe at home. With our Secret Restaurant Recipe your Honey Mustard Salad Dressing will taste just like Houston's.

Provided by Mark

Categories     Dip     Salad Dressing

Time 10m

Number Of Ingredients 7

1 1/2 cups Mayonnaise
1/4 cup Honey
2 tablespoons Yellow Mustard
1 tablespoon Vegetable Oil
1 teaspoon Onion Powder
1 tablespoon Cider Vinegar
1 pinch Cayenne Pepper

Steps:

  • Place all ingredients in a mixing bowl. Whisk to mix until the mayonnaise can't be seen.
  • Place in a tightly sealed container, in the refrigerator, for at least 2 hours to allow the flavors to develop or until ready to serve. Store leftovers in a tightly sealed container, in the refrigerator, up to 2 weeks.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

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