Houstons Honey Mustard Dressing Recipes

HOUSTON'S HONEY MUSTARD RECIPE - (5/5)

Steps:

• 1. Combine all ingredients and mix well. 2. Allow to sit for at least 4 hours. (This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.)

HOUSTON'S HONEY MUSTARD

Steps:

• Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

HOUSTON'S HONEY MUSTARD

Steps:

• Combine all the ingredients and mix well.
• Refrigerate for at least 4 hours before serving.

HOULIHAN'S HONEY MUSTARD SAUCE

Steps:

• Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.

HOUSTON'S MUSTARD HONEY DRESSING

Steps:

• Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.

HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)

Steps:

• CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.