Houston Style Creamy Jalapeno Dip Recipes

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

CHUY'S CREAMY JALAPENO DIP

Chuy's Creamy Jalapeno Dip image

Chuy's Creamy Jalapeno Dip is the perfect dip recipe to spice up a party or football game viewing. This party appetizer takes just a minute or two to prepare and can easily be made by placing all the ingredients in a blender. The heat of the jalapenos is mellowed by ranch and sour cream. This easy dip recipe is great served with...

Provided by LINDA BAILEY

Categories Vegetables

Time 10m

Number Of Ingredients 8

Ingredients

1 c real mayonnaise
1/3 c buttermilk
1/3 c sour cream
(1) 4oz can(s) chopped jalapeños (cut this in half if you don't like spicy)
(1) 4oz can(s) chopped green chiles
1/3 c chopped cilantro
(1) 1oz pkg dry ranch dressing mix
1/2 tsp minced garlic

Steps:

1. Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip,salad dressing,or sauce! Refrigerate any leftovers. The flavors meld and get better overnight. Yummm!

CREAMY JALAPENO DIP

Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

JALAPENO RANCH DIP (CHUY'S COPYCAT)

Jalapeno Ranch Dip (Chuy's Copycat) image

My Creamy Jalapeno Ranch Dip recipe is a delicious, slightly spicy, slightly tangy chip dip that takes just minutes to make!

Provided by Kristin

Categories Appetizer

Time 10m

Number Of Ingredients 5

Ingredients

2 cups sour cream
1 packet dry ranch mix
1 jalapeno (seeds and membranes removed)
1 tablespoon cilantro
2 teaspoons lime juice

Steps:

Combine all ingredients in a blender or food processor.
Taste and adjust seasonings as desired, adding salt if needed.
Pour into a small bowl and serve chilled with tortilla chips.
Garnish with a few springs of fresh cilantro, if desired.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 140 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 tablespoons, UnsaturatedFat 2 g

CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING

Chuy's Creamy Jalapeno Cilantro Dip Dressing image

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Provided by Melissa Stadler, Modern Honey

Categories Dressing/Dip

Time 10m

Number Of Ingredients 9

Ingredients

3/4 cup Sour Cream
3/4 cup Mayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
1 packet (1 oz Dry Ranch Dip)
1/4 teaspoon Garlic Salt
1/2 cup Cilantro ((tightly packed, may add more for fresh flavor))
3/4 cup Pickled Jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
1/2 cup Buttermilk ((if you want it to be thinner, add more buttermilk))
2 Tomatillos (optional)
2 teaspoons Fresh Lime Juice (optional)

Steps:

In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
Add cilantro jalapeno puree to mayo mixture.
Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
Refrigerate until ready to serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 1 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOUSTON-STYLE CREAMY JALAPENO DIP

Houston-Style Creamy Jalapeno Dip image

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

Provided by Kerriedoll

Categories Mexican

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups ranch dressing
1/2 cup sour cream
1 (4 ounce) can green chilies
2 -4 fresh jalapenos, retaining more or less seeds depending how hot you like it
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1 -3 tablespoon fresh cilantro

Steps:

Throw everything into a blender until smooth. For best taste, chill overnight.
Serve with thin tortilla chips.

Nutrition Facts : Calories 809.7, Fat 83.2, SaturatedFat 16.9, Cholesterol 71.4, Sodium 2081.4, Carbohydrate 16.6, Fiber 2.1, Sugar 8, Protein 3.6

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