Houses Of Parliament Marinade For Chicken Or Pork Recipes

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HOUSES OF PARLIAMENT MARINADE FOR CHICKEN OR PORK



Houses of Parliament Marinade for Chicken or Pork image

While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.

Provided by Lennie

Categories     Chicken Breast

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup HP steak sauce
1/4 cup dry wine (red or white, your choice)
2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
4 boneless skinless chicken breasts (or 4 pork chops)

Steps:

  • In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
  • Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
  • After marinating is done, drain off marinade and grill or broil chicken until done.
  • If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

HP SAUCE



Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories     Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

  • Combine all ingredients in a dutch oven.
  • Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
  • Strain through a food mill& bottle in hot, sterilized jars.

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