House Special Triple Seafood Chowder With Dill Recipes

THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE BLEND

The Chart House Clam Chowder (Copycat) Including Spice Blend image

From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!

Provided by FLUFFSTER

Categories Chowders

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 slice hickory smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 garlic clove, minced
1 teaspoon seasoning (see spice blend recipe below)
1 tablespoon all-purpose flour
1 (6 1/2 ounce) can clams
1 cup bottled clam juice
1 1/2 cups half-and-half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
4 teaspoons oregano
4 teaspoons dried parsley
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour

Steps:

Directions for The Chart House Spice Blend:.
Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
For the Clam Chowder:.
In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.

Nutrition Facts : Calories 189.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 33.5, Sodium 304, Carbohydrate 21.8, Fiber 2.6, Sugar 1.8, Protein 8.8

BEST SEAFOOD CHOWDER

Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

TRIPLE SEAFOOD CHOWDER WITH DILL

Triple Seafood Chowder with Dill image

Categories Soup/Stew Milk/Cream Fish Pork Potato Shellfish Dinner Lunch Seafood Cod Clam Winter Party Dill Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

8 ounces salt pork, trimmed, cut into 1/4-inch dice
1 3/4 cups chopped onion
1 1/2 cups chopped celery
3/4 teaspoon dried thyme
1/2 cup finely crushed saltine crackers
2 10-ounce cans baby clams, drained, juices reserved
1 1/4 pounds white potatoes, peeled, cut into 1/2-inch pieces
2 1/2 cups bottled clam juice
1 1/2 pounds thick cod fillets, cut into 3/4-inch pieces
1 cup half and half
1/2 cup whipping cream
1/4cup chopped fresh dill
Smoked Salmon Butter

Steps:

Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about 20 minutes. Using slotted spoon, remove salt pork pieces and discard. Add chopped onion, chopped celery and dried thyme to drippings in pot. Increase heat to medium and sauté until vegetables are pale golden, about 10 minutes. Add crushed crackers and stir until beginning to color, about 3 minutes. Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot. Bring mixture to boil. Reduce heat to low, partially cover pot and simmer until potatoes are almost tender, about 15 minutes. Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer. Add 1 cup half and half, whipping cream and canned baby clams. Cook just until heated through, about 5 minutes (do not boil). Mix in chopped dill. Season chowder to taste with salt and pepper.
Ladle seafood chowder into serving bowls. Top each bowl with heaping tablespoon of Smoked Salmon Butter and serve immediately.

More about "house special triple seafood chowder with dill recipes"

FISH CHOWDER MADE WITH COD AND DILL - FOODIE WITH …

Mar 21, 2014 Melt the butter in a soup pot over medium heat. Add the onions and a pinch of salt and sautee until softened, about 5 minutes. Add the white …
From foodiewithfamily.com

Melt the butter in a soup pot over medium heat. Add the onions and a pinch of salt and sautee until softened, about 5 minutes. Add the white wine and raise the heat to high to bring to a full boil. Let boil for 3 minutes.
Grate one of the potatoes and cut the remaining 4 potatoes into 1 inch chunks. Add both of them to the onions along with the clam juice, bay leaf, and Old Bay seasoning. The liquid should just cover the potatoes. If it doesn't add a little water or vegetable stock to cover. Bring to a boil over high heat, lower the heat to medium low and simmer until the grated potatoes disintegrate and thicken the broth and the potato chunks are just tender. Do not cook until the large potato pieces are completely soft because they will continue to cook as the fish cooks. While that simmers pour the heavy cream into a small saucepan. Place the saucepan over a medium flame and warm it just until steam rises from the top but do not let it simmer or boil.
Stir the cod into the potatoes and pour the heavy cream over the top. Lower the heat under the pot to medium low. Keep it on a low simmer (do not boil!) until the fish is cooked through and potatoes are completely tender. Remove the bay leaf and adjust with salt and pepper to taste. Stir in the fresh dill and let cool to a temperature that is comfortable for eating. This additional standing time improves the flavours as well!

See details

SEAFOOD CHOWDER - THE KITCHEN MAGPIE

Nov 6, 2021 How To Make Seafood Chowder • Melt the butter in the bottom of a large Dutch oven or stockpot over medium heat • Add in the potatoes, onions, carrots, celery, and corn
From thekitchenmagpie.com

See details

WEST COAST SEAFOOD CHOWDER WITH LEMON AND DILL DUMPLINGS

May 12, 2009 Seafood Chowder: In a medium pot bring to a simmer the white wine, 2 cups of the chicken stock, water, garlic, salt and pepper. Once simmering adds clams and cover for 2 …
From canadianliving.com

See details

CHUCK HUGHES’ SEAFOOD CHOWDER RECIPE | ELLE GOURMET

Melt the butter in a large frying pan over medium-low heat. Once the butter begins to foam, add the olive oil and the bread. Sprinkle with the Old Bay seasoning, a bit of salt and a few cracks …
From ellegourmet.ca

See details

SEAFOOD CHOWDER RECIPE - BON APPéTIT

Sep 18, 2023 Preparation. Step 1. Melt 1 Tbsp. unsalted butter in a Dutch oven or other large heavy pot over medium heat. Cook 1 large onion, finely chopped, and 1 celery stalk, finely …
From bonappetit.com

See details

HOUSE SPECIAL TRIPLE SEAFOOD CHOWDER WITH DILL RECIPES

8 ounces salt pork, trimmed, cut into 1/4-inch dice: 1 3/4 cups chopped onion: 1 1/2 cups chopped celery: 3/4 teaspoon dried thyme: 1/2 cup finely crushed saltine crackers
From tfrecipes.com

See details

30+ SCRUMPTIOUS SEAFOOD RECIPES TO TRY THIS SUMMER - HOUSE

Jul 12, 2022 Nova Scotia Seafood Chowder. A version of this recipe was introduced to The Canteen’s menu four years ago, and it’s been a crowd favorite ever since. “Chowder is …
From houseandhome.com

See details

BEST MARITIME SEAFOOD CHOWDER RECIPE | FOOD …

Nov 13, 2023 Stir in the shrimp or lobster paste and toss to coat. Add the potatoes, fish stock, and clam juice. Bring the mixture to a boil and reduce to a simmer.
From foodnetwork.ca

See details

ATLAS SEAFOOD CHOWDER - FOOD NETWORK CANADA

May 2, 2022 For the dill oil: combine spinach, rough chopped dill (reserve ¼ of bunch for garnish), neutral oil and a pinch of salt in a blender. Step 2 Blend until the blender bowl is warm to the touch.
From foodnetwork.ca

See details

CLASSIC SEAFOOD CHOWDER - BRITTANY STAGER

Nov 2, 2018 In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, salt and pepper for about 5 min or until onions start to brown.
From brittanystager.com

See details

BEST OLEG'S SEAFOOD CHOWDER RECIPES - FOOD NETWORK …

Dec 30, 2021 In large stockpot, melt butter over medium-high heat. Stir in celery, onion, salt and pepper; cook until celery and onion are softened. Stir in flour until well combined.
From foodnetwork.ca

See details

HARBOURSTONE SIGNATURE SEAFOOD CHOWDER RECIPE - CTV NEWS

3 days ago Feeds 5. Part 1 - Chowder Base. 5 whole potatoes, peeled; 2 stalks celery, chopped; 1 whole white onion, chopped; 1L water; 500ml 36% cream; 1 tsp fish base
From atlantic.ctvnews.ca

See details

HOUSE & HOME - ASK A CHEF: NOVA SCOTIA SEAFOOD CHOWDER

May 21, 2021 In heavy-bottomed pot, melt butter and add oil from smoked oysters; add bacon and render for about 4 to 5 minutes. Add leeks and celery, and sauté for 3 to 4 more minutes; …
From houseandhome.com

See details

CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …

1 tsp (5 mL) dried dill or dried thyme; Salt and pepper to taste; 2 large Yukon Gold potatoes peeled and diced; 2 cups (500 mL) water or fish stock; 1/3 cup (80 mL) all-purpose flour; 3 cups (750 mL) Milk; 2 cups (500 mL) chopped raw …
From dairyfarmersofcanada.ca

See details

BEAUCOUP SEAFOOD CHOWDER | TASTY KITCHEN: A HAPPY …

The chicken broth adds just a bit of richness to the chowder. I find chowder is best on the second day, so when entertaining, make it the day before – it will save you time and stress on the day as well. After refrigeration, I put the pot on low …
From tastykitchen.com

See details

MICHAEL SMITH'S FAVOURITE MARITIME SEAFOOD CHOWDER

Feb 27, 2012 Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can …
From canadianliving.com

See details

WATERFRONT WAREHOUSE CHOWDER - TASTE OF NOVA SCOTIA

Directions. Preparation time: 1 hr Serves: 4 Bring stock to a simmer in a large pot. Blanch all seafood, except mussels, until opaque. Remove and set aside.
From tasteofnovascotia.com

See details