House Special Organic Cinnamon Raisin Bread Recipes

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RAISIN CINNAMON BREAD



Raisin Cinnamon Bread image

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
2 cups raisins
1 tablespoon ground cinnamon
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

HOUSE SPECIAL ORGANIC CINNAMON RAISIN BREAD



House Special Organic Cinnamon Raisin Bread image

Baking organic cinnamon bread is great way to treat your family and friends. This full-bodied and rich bread made from sweet raisins, warm cinnamon and whole wheat flour, can be used for breakfast, as an energizing afternoon snack or as a desert. If you have friends and family around, you might want to make 2 or more breads because one can never be enough. Here is a 1-loaf recipe of the organic cinnamon raisin bread taken from https://www.thequenelle.com/house-special-organic-cinnamon-raisin-bread/.

Provided by Junie R.

Categories     Breads

Time 50m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
3/4 cup warm water
3 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast
1 tablespoon sea salt
1 cup hearty organic raisins
1/4 cup milk
1 large organic egg
1/4 cup organic brown sugar
1/4 cup organic sugar
1 teaspoon cinnamon
1/3 cup melted butter
1 organic egg white

Steps:

  • 1) Place the milk and the egg in a measuring cup and add water and tepid to fill up the cup.
  • 2) Combine the mixture will all the other dough ingredients in the bowl of a stand mixture. Mix for 3 minutes in the lowest setting, then for 5 minutes on the highest setting. This will make the dough sticky and soft.
  • 3) Transfer the dough to a bowl coated with cooking spray or oil, and cover it with a plastic wrap or a clean cloth. Place it in a warm spot and allow it to rise until it doubles in size - usually about 1 ½ hours.
  • 4) As the dough is resting, make the cinnamon swirl mixture. In a small bowl mix cinnamon, organic sugar, organic brown sugar and butter.
  • 5) Soak the raisins in hot water until plump - usually about 20 minutes. Drain and pat dry.
  • 6) Uncover the bowl of dough and add the raisins. Knead them together for about 5 minutes and make sure the raisins are well incorporated into the dough.
  • 7) Place the dough on a floured surface and roll it out into a rectangle about 10″ x 12″.
  • 8) Brush each side of the rectangular dough with the cinnamon-honey-butter mixture. Remain about 1 teaspoon of the mixture for brushing the surface of the rolled dough.
  • 9) Starting from the short side, roll the dough, snugly pinching the sides to retain the mixture.
  • 10) Place the dough in a plan, cover it with a plastic wrap or clean cloth and place it in a warm spot. A sunny window sill or the top of a refrigerator often work well.
  • 11) Once again allow the dough to rest for about 30 minutes, until it rises to its double size.
  • 12) Preheat the oven to 350 degrees.
  • 13) Once the bread has risen, brush the surface with the reserved cinnamon-honey-butter mixture. You may sprinkle desired cinnamon if you desire.
  • 14) Bake the bread at the center of the preheated oven for 35 minutes until it is lightly golden.

Nutrition Facts : Calories 3783.2, Fat 172.3, SaturatedFat 102.1, Cholesterol 601.1, Sodium 7734.8, Carbohydrate 530.4, Fiber 54.1, Sugar 191.4, Protein 77.2

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