House Seasoning Recipes

ALL PURPOSE HOUSE SEASONING

Steps:

• Crush dehydrated onion and garlic well.
• Combine all ingredients and pour into a glass jar with a tight fitting lid.

ALL-AROUND SEASONING MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

PAULA DEEN'S HOUSE SEASONING MIX

Steps:

• Mix ingredients together and store in an airtight container for up to 6 months.

ALL PURPOSE SEASONING

Steps:

• Combine all ingredients in a bowl and mix until combined.
• Store in an air tight container.
• This recipe is easily doubled.

EVERYDAY HOUSE SEASONING BLEND

Steps:

• Mix everything together with a whisk until well combined, or measure ingredients into a mason jar, screw on the lid, and shake until well combined.
• Store in an airtight container.

BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE

Steps:

• Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
• For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
• For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
• While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
• Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.

HOW TO MAKE YOUR VERY OWN PAULA DEEN HOUSE SEASONING

Steps:

• Mix all ingredients together and store in an air tight container. Use on fish, chicken, beef, french fries, and more.