Hound Dog Pudding Pie Recipes

KALTER HUND

Steps:

• Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
• In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
• Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.

HOUND DOG PUDDING PIE

Steps:

• 1. Melt 1/2 cup of candy chips in microwave until a spreadable consistency. This usually takes only 30 seconds or less (depends on wattage of microwave). Add a couple of drops of water to melted chocolate if you want to thin it out a bit. Coat the inside of each pie shell with the chocolate.
• 2. Prepare pudding as per package directions. Spoon pudding into individual pie shells and place in refrigerator. I usually put the pie shells into a cake pan and cover either with plastic wrap or with a plastic cover made to fit the cake pan. This makes it easy to transport if necessary, and it serves to protect the pudding from refrigerator odors.
• 3. Before serving, shave the chocolate bar with a vegetable peeler or grater and reserve for the last step. Top each pie with desired amount of whipped cream and garnish with the shaved chocolate.