Houlihans Restaurant Bar Asian Chicken Salad Recipes

HOULIHAN'S RESTAURANT & BAR ASIAN CHICKEN SALAD RECIPE

Steps:

• In a medium bowl, add soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch. Whisk to mix well.
• Place a skillet over medium heat. Add prepared sauce. Cook and whisk together until it comes to a low boil.
• Add chicken. Cook, turning chicken to coat and cook evenly, for about 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.
• In the bottom of a large bowl or plate, layer Napa cabbage, romaine lettuce and shredded carrots.
• Add a generous spoonful of beans and chicken, drizzling cooking sauce over the beans.
• Top with fried wonton strips.
• Serve immediately.

HOULIHAN'S THAI CHILE WINGS

Steps:

• 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
• 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
• Note - If desired, double sauce recipe and reserve half of the sauce.
• 3. Preheat oven to 350 degrees F (175 degrees C).
• 4. Coat cookie sheet with nonstick cooking spray.
• 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
• 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.