HERB BAKED CHICKEN
Herb baked chicken is a foolproof family favorite recipe that never disappoints! It comes together so quick and easily.
Provided by Katya
Categories Main
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
- In a small bowl, mix together all of the spices and set aside.
- Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
- Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
- Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.
Nutrition Facts : ServingSize 2 drumsticks, Calories 340 calories, Sugar 0.1 g, Sodium 297.6 mg, Fat 13.2 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0.6 g, Protein 50.8 g, Cholesterol 231.4 mg
ROAST CHICKEN WITH HERBS
Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, other citrus fruit, and your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Season chicken cavities with salt and pepper. Dividing evenly, stuff with lemon, garlic, and sprigs of thyme and rosemary (reserve a few sprigs of each for garnish).
- With a heavy knife, coarsely chop necks, and scatter in a large roasting pan. Place chickens, breast side up, on a rack set in pan. Using cotton kitchen twine, securely tie legs together; tuck wing tips underneath chickens.
- Rub chickens with butter; season with salt. Roast, occasionally brushing chickens with pan juices, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165, about 1 hour. Transfer chickens to a platter; cover loosely with aluminum foil, and let rest 10 to 15 minutes before carving. If desired, prepare Pan Sauce to serve with chickens.
HERB-ROASTED CHICKEN
Provided by Food Network Kitchen
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at room temperature 30 minutes before roasting.
- Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl. Gently slide your fingers under the chicken skin on the breasts and legs to loosen it. Scoop some of the herbed butter with a spoon; slide the spoon under the skin and hold the skin in place while you remove the spoon. Smooth the skin to distribute the butter. Repeat with the remaining butter.
- Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Stuff 1/2 onion, 3 garlic cloves, 1 thyme sprig and 1/2 rosemary sprig into each chicken cavity. Tie the legs together with twine. Set a rack in a large roasting pan; put the chicken on the rack and roast 25 minutes. Toss the scallions, tomatoes, olive oil and a large pinch of salt in a bowl, then add to the roasting pan. Remove the twine from the chicken and continue roasting until the skin is golden brown and a thermometer inserted into the thigh registers 170 degrees F, about 50 more minutes.
- Transfer the chicken and vegetables to platters and let rest about 10 minutes before carving.
HOULIHAN'S HERB-ROASTED CHICKEN
Cut this from the Miami Herald about 25 years ago (YIKES). Don't let the list of ingredients scare you, it's very YUMMY! If your watching your sodium intake, you may want to cut down on the salt. Marinade may be made in advance and will keep indefinitely in the refrigerator, it never lasted that long in our house.
Provided by NC Gal
Categories Poultry
Time 1h30m
Yield 1 quart marinade
Number Of Ingredients 20
Steps:
- for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree. Place puree in mixing bowl. Add the mustard, white pepper, garlic power, sugar & salt. Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
- To the base add the marinade spices and water. Blend thoroughly. Makes about 1 quart, enough for 2-2 pound chickens.
- To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven. 1 chicken split will take 1 to 1 1/2 hours. Chicken parts will take 45 minutes to 1 hour.
Nutrition Facts : Calories 5374.3, Fat 551.1, SaturatedFat 71.2, Sodium 24460.8, Carbohydrate 112.8, Fiber 11.8, Sugar 75.5, Protein 10.2
More about "houlihans herb roasted chicken recipes"
PERFECT HERB ROASTED CHICKEN - A FAMILY FEAST
From afamilyfeast.com
- Remove giblets from chicken cavity and save for another recipe or discard. Rinse the chicken with cold running water and pat completely dry with paper towels.
- Place the softened butter in a medium bowl and add the fresh chopped herbs, salt, pepper and garlic and stir to combine.
- Place most of the vegetables in the bottom of a roasting pan and place a flat rack over them. Reserve a few of the vegetables for the chicken cavity.
HERB ROASTED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HERB-ROASTED CHICKEN | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SPATCHCOCKED ROAST CHICKEN WITH HONEY AND HARISSA GLAZE - WINE …
From winespectator.com
MAKE AHEAD ROASTED CHICKEN GRAVY - PEANUT BLOSSOM
From peanutblossom.com
HOULIHANS HERB ROASTED CHICKEN RECIPES
From tfrecipes.com
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
From momontimeout.com
HERB ROASTED CHICKEN RECIPE - I HEART EATING
From ihearteating.com
LEMON & HERB ROASTED CHICKEN - MINIMALIST BAKER …
From minimalistbaker.com
CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST …
From recipetineats.com
JUICY AND CRISPY HERB ROASTED CHICKEN RECIPE - HONEST …
From honestcooking.com
HERB ROASTED CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
GARLIC HERB-BUTTER ROASTED CHICKEN - THE MOUNTAIN …
From themountainkitchen.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
HERB AND CITRUS OVEN ROASTED CHICKEN - THE COMFORT …
From thecomfortofcooking.com
30+ EASY EASTER CHICKEN ROAST RECIPES TO MAKE YOUR CELEBRATION ...
From chefsbliss.com
ONE PAN ROASTED HERB CHICKEN AND WILD RICE. - HALF …
From halfbakedharvest.com
SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES
From cafedelites.com
JUICY ROAST CHICKEN RECIPE (WITH HERB GARLIC BUTTER)
From littlesunnykitchen.com
OVEN ROAST PHEASANT WITH HERB BUTTER - EASY GAME BIRD RECIPE
From flawlessfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love