Hotter Than Hell Sliders Recipes

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HOTTER-THAN-HELL SLIDERS



Hotter-Than-Hell Sliders image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 hotter-than-hell slider

Number Of Ingredients 7

2 ounces ground chuck
Salt and freshly ground black pepper
1/2 ounce fresh sliced jalapeno
1/2 ounce fresh sliced white onion
1 ounce American cheese
1 Hawaiian roll, halved
1 ounce your favorite hot sauce

Steps:

  • Make a loose ball out of the ground chuck. Place the ball of meat in a hot saute pan over medium-high heat and flatten with a metal spatula to 1/4-inch thickness. Sprinkle with salt and pepper. While the meat is cooking, add the jalapeno and onion to the saute pan. Flip the burger, top with the cheese and melt (total cook time on meat is 3 to 4 minutes). Place the roll cut-side down in the saute pan to toast.
  • To assemble: Place the toasted roll toasted-side up on a plate. Place 1/2 ounce hot sauce on the toasted part of the bun. Place the burger on top of the sauce. Place the remaining 1/2 ounce hot sauce over the cheese. Place the sauteed jalapeno and onion over the hot sauce. Place the toasted top of the bun on the burger.
  • Bon Appetit!!

HOTTER THAN HELL SAUSAGE DIP



Hotter Than Hell Sausage Dip image

This is the best dip I've tried in a long time. Very addictive. Can be used as a dip, or wonton filling.

Provided by Sara C

Categories     Pork

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

1 lb hot sausage
5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it)
32 ounces cream cheese
8 ounces chopped drained black olives
2 -3 tablespoons taco seasoning mix (more or less for taste)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes (optional)
16 ounces sour cream (optional)

Steps:

  • Brown sausage in skillet. Drain.
  • Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
  • Stir frequently to mix ingredients and melt cheese.
  • When cheese melts, turn to low and stir occasionally.
  • Add sour cream if too thick, too hot, need more, etc.
  • Serve with tortilla chips or bake in cooked wonton wrappers till set.

Nutrition Facts : Calories 318.5, Fat 30.4, SaturatedFat 14.6, Cholesterol 88.4, Sodium 498.6, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 8.4

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