Hotter Than Hell Sausage Dip Recipes
CREAMY HOT SAUSAGE DIP
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Provided by ldwyer
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.5 g, Cholesterol 64.6 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 642.3 mg, Sugar 0.1 g
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
CREAM CHEESE SAUSAGE DIP RECIPE
Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
- Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
- Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
- Serve warm with your favorite chips or veggies.
Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 364 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOTTER THAN HELL SAUSAGE DIP
This is the best dip I've tried in a long time. Very addictive. Can be used as a dip, or wonton filling.
Provided by Sara C
Categories Pork
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in skillet. Drain.
- Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
- Stir frequently to mix ingredients and melt cheese.
- When cheese melts, turn to low and stir occasionally.
- Add sour cream if too thick, too hot, need more, etc.
- Serve with tortilla chips or bake in cooked wonton wrappers till set.
Nutrition Facts : Calories 318.5, Fat 30.4, SaturatedFat 14.6, Cholesterol 88.4, Sodium 498.6, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 8.4
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BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP - DELISH
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- In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.
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5/5 (25)
- Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
ADDICTING HOT SAUSAGE DIP RECIPE - CREATIONS BY KARA
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4.8/5 (5)Total Time 1 hr 45 minsCategory Appetizers And SnacksCalories 249 per serving
- Combine all ingredients in a crock pot and cook on HIGH for 60-90 minutes or till hot. Serve warm with tortilla chips
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- Serve right away with chips or add to a small slow cooker and keep on the low/warm setting to keep warm until ready to serve.
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From devourdinner.com
5/5 (4)Category AppetizerCuisine AmericanTotal Time 2 hrs 10 mins
- In a frying pan over medium/high heat cook and crumble sausage until no more pink. Drain excess fat off.
- Cook on low for 1-1/12 hours. Serve Hot with tortilla Chips. This can also be made on the stove top in a sauce pan over med/low heat and then all to simmer with a lid on the lowest temperature for 20 minutes
ROTEL HOT SAUSAGE DIP - PLAIN CHICKEN
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4.5/5 (2)Category AppetizerCuisine AmericanTotal Time 40 mins
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From ericasrecipes.com
5/5 (5)Total Time 40 minsCategory AppetizerCalories 166 per serving
- Using clean hands, combine the sausage, cream cheese, pepperjack, and Bisquick in a large mixing bowl. It takes some elbow grease (and ~8-10 minutes), but ultimately the fat from the sausage absorbs the baking mix and the dough comes together.
- Set up the Big Green Egg, grill, or electric smoker for smoking over indirect heat according to the manufacturer's instructions. Heat to 250°F.
- Put the sausage balls to smoke 25 minutes or until a thermometer inserted into the center of a ball registers 155°F. Remove from the heat (balls will continue to cook a bit once removed from the heat).
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