Hottacodip Recipes

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

HOT TACO DIP

Steps:

• Preheat oven to 350F degrees.
• Mix beans, cream cheese, sour cream and taco seasoning until well combined.
• Stir in garlic.
• Spread in bottom of baking pan.
• Sprinkle tomato and olives over top.
• Cover with cheese.
• Bake for 15-18 minutes.
• Serve with tortilla chips.

BAKED TACO DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
• Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
• Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
• Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

HOT TACO DIP

Steps:

• Add 1 package dry taco seasoning to beef. Stir well.
• Add 1 chopped onion to beef mixture. Stir well.
• Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
• Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
• Serve with tortilla chips.