Hotsy Pasta Recipes
HOTSY PASTA
After opening anchovies, always keep them refrigerated, or they become mushy. Use as necessary. Freshly grated cheese may be frozen until needed.
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- 1. Combine the oil, garlic, and anchovies in a small bowl; mash into a paste.
- 2. Place the paste in a saucepan along with the tomatoes, olives, capers, oregano, and red-pepper flakes. Bring to a boil, reduce heat and simmer, uncovered; stirring occasionally, cook until slightly thickened, about 20 minutes. Season with salt and pepper and stir in the parsley. (Makes about 4 cups of sauce.)
- 3. Serve the pasta in shallow bowls, topped with the sauce. Pass the Parmesan!
HOTSY PASTA SAUCE
Nice sauce for pasta found in the Sunday paper and adjusted to my liking. Feel free to play around with the amounts of red pepper and oregano depending on your tastes.
Provided by Yogi8
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook garlic in oil about 2 minutes, then add anchovies and mash together.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
- Serve over pasta.
Nutrition Facts : Calories 289.7, Fat 26.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 1465.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.5, Protein 9.2
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