HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED TEA
Healthy Drink Recipes from Bawarchi.com A family-friendly drink that is most popular during vacation time. Long holidays call for enjoying this spicy tea - a perfect ending to the main course meal. This natural home-made drink is filled with authentic flavourful ingredients that keeps you active and healthy. Cloves, cinnamon, tea, orange juice, lemon and sugar are needed to make this simple and spicy drink!
Provided by Rehana Khambaty
Categories Vegetarian
Number Of Ingredients 1
Steps:
- In a pan, add the spices to the water and bring to the boil. Pour on to the tea in a bowl and allow to infuse for 5 minutes., Stir, add the sugar and stir again until dissolved and add the strained fruit juices., Place over a low heat and reheat but do not boil or even simmer. Strain and serve with cinnamon sticks.
Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
SPICED CIDER TEA
Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 2
Number Of Ingredients 7
Steps:
- Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
- Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Nutrition Facts : Calories 149 calories, Carbohydrate 39.8 g, Fat 0.2 g, Fiber 3 g, Protein 0.3 g, Sodium 32.2 mg, Sugar 30.8 g
HOT SPICED CIDER
Make and share this Hot Spiced Cider recipe from Food.com.
Provided by AZPARZYCH
Categories Beverages
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
- Add remaining ingredients.
- Bring to a boil, reduce heat and let simmer uncovered 20 minutes.
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT SPICED CIDER TEA
A lovely hot spiced cider and tea beverage infused with cinnamon, black peppercorns, cloves, cardamom, fresh ginger, star anise and citrus. Perfect for a chilly autumn or winters eve.
Provided by BecR2400
Categories Beverages
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.
- Transfer the spices to a medium saucepan, add the ginger, star anise and citrus peels. Add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a little, about 10 minutes.
- Add the tea bags to the pan and immediately remove from the heat. Set aside to steep for 3 to 4 minutes. Remove the tea bags, and add the apple juice and orange juice. Return the pan to a medium heat and warm, taking care not to let the tea boil.
- Strain and serve hot.
Nutrition Facts : Calories 65.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 15.9, Fiber 0.5, Sugar 13.2, Protein 0.3
HOT SPICED CIDER TEA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 8 (1-cup) servings
Number Of Ingredients 11
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
SUGAR-FREE, LOW CARB KETO HOT APPLE CIDER (VEGAN)
A healthy twist to the traditional hot apple cider! A delicious keto apple cider to keep you nice and toasty! Vegan, Sugar Free and Keto!
Provided by Thanh Vo, MSc
Categories Drinks
Time 11m
Number Of Ingredients 4
Steps:
- Boil water in a kettle.
- Place mulling spice in tea strainer within a mug then pour over spices with the freshly boiled water
- Steep for at least 10 minutes
- Remove tea strainer and spices from mug
- Pour in sweetener and Apple Cider Vinegar and stir.
- Enjoy! (Hot!)
Nutrition Facts : ServingSize 1 g, Calories 1 kcal
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