Hotsie Totsie Taco Sauce Recipes

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HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

  • Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HOTSY TOTSY SUPER HOT SAUCE



Hotsy Totsy Super Hot Sauce image

I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.

Provided by cathyfood

Categories     Sauces

Time 20m

Yield 1/2 pint, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups fresh whole small hot red peppers, such as cayenne
2 -3 large garlic cloves, cut in pieces
4 tablespoons rice vinegar
2 tablespoons white distilled vinegar
2 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 teaspoons smoked sweet paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in small food processor.
  • Chop until peppers and garlic are finely chopped.
  • Taste for seasoning (I dare you!).
  • Store in 1/2 pint jar in refrigerator.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 196.3, Carbohydrate 4.9, Fiber 0.5, Sugar 3.6, Protein 0.5

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