HOMEMADE HOT SAUCE (FERMENTED OR QUICK COOK RECIPE)
Homemade hot sauce makes a perfect gift! Make either traditional fermented hot sauce or a quick cook version, which is done in less than half an hour.
Provided by Cassie Johnston
Categories Canning + Preserving
Time P5DT15m
Number Of Ingredients 7
Steps:
- Place the peppers and garlic in a clean wide-mouth quart canning jar. Set aside.
- To make the brine, heat the filtered water and sea salt in a medium saucepan until the salt has dissolved completely. Let cool to room temperature.
- Pour the brine over the peppers and garlic, completely submerging them. If you run out of brine, you can make more by mixing 1 cup of warm filtered water with 1 teaspoon of sea salt.
- Fit the jar with a fermentation lid or cheesecloth secured with a rubber band (see notes on weighing down the peppers if using cheesecloth). Place in a warm, dark spot for 5-7 days, or until the brine looks cloudy and small bubbles begin to appear when you tap the side of the jar. Make sure the peppers stay submerged under the brine during the entire fermentation process to prevent mold-growth.
- When the fermentation time is up, strain the brine, reserving it. Place the fermented peppers and garlic in a blender, and add in 1 cup of the brine, plus the apple cider vinegar, and honey or maple syrup, if using. Blend until completely smooth, adding in additional brine to reach the desired thickness.
- While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
- Transfer to a bottle and store in the fridge for 3-6 months.
- Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the peppers and garlic have softened.
- Pour mixture into a blender (making sure to leave the cover vent open, but covered with a kitchen towel) and blend until very smooth.
- While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
- Transfer mixture to a squeeze bottle and store in the fridge for 2-3 weeks.
Nutrition Facts : Calories 1 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tsp, Sodium 22 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE HOT PEPPER SAUCE
Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.
Provided by TJ
Categories Condiment
Time 40m
Number Of Ingredients 7
Steps:
- Cut the green tops off all the peppers. Discard tops and set peppers aside.
- Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
- In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
- Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
- Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
- Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
- Refrigerate in an airtight container for at least one week prior to using.
Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, Carbohydrate 1 g
HOMEMADE HOT PEPPER SAUCE
Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!
Provided by Karin and Ken
Categories Condiment Side Dish
Time P14DT5m
Number Of Ingredients 8
Steps:
- Clean jar, lid, and band with hot water. Rinse thoroughly.
- Get out and measure your ingredients.
- Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
- No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
- Heat your vinegar and sugar up until just starting to boil. Remove from heat.
- Toss hot peppers in salt.
- Toss until blended.
- Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
- Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
- Cover with lid and let sit at least 24 hours before using.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 0.5 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 149 mg, Fiber 0.4 g, Sugar 1 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
HOT PEPPER SAUCE RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 6
Steps:
- Wearing gloves remove the ends of each cayenne pepper and cut them in half lengthwise.
- Place peppers and all ingredients in a small saucepan.
- Heat over medium heat until boiling.
- Reduce the heat and simmer for 25 minutes.
- Remove the mixture from heat, carefully pour it into a blender & puree until smooth.
- Place mixture in mesh strainer over a bowl to remove the seeds.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HOT PEPPER SAUCE
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue
Provided by ellie_
Categories Sauces
Time 55m
Yield 3 cups
Number Of Ingredients 3
Steps:
- ***Caution - you must wear food-safe gloves when preparing this***.
- Wearing gloves, seed and chop the chile peppers.
- Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
- Let cool and then process in a blender until smooth.
- Store in a glass bottle and age for at least 3 months.
- Strain sauce into small bottles for gifts or for home use.
Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8
CARIBBEAN HOT PEPPER SAUCE RECIPE
Steps:
- Gather the ingredients.
- Put the peppers and salt in a food processor and pulse until the peppers are minced finely. Scrape down the sides of the bowl from time to time.
- Once the peppers are chopped pretty finely, let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce.
- Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids. Store the finished product in a cool place or in your refrigerator until the flavors meld together nicely. Or you can place your bottles of pepper sauce in the sun for two to three days to ripen quickly and then store in a cool place. If there's no sun where you are, let the pepper sauce cure for at least five days before use so that the flavors can develop.
Nutrition Facts : Calories 7 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 0 g, Fat 1 g, ServingSize 2 1/2 cups (serves 20), UnsaturatedFat 0 g
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
HOMEMADE HOT SAUCE
This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat--take it up a notch for spicy-food fans by adding extra hot peppers.
Provided by EatingWell Test Kitchen
Categories Mexican Diabetic Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
- Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
- Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 110 mg, Sugar 0.7 g
HOT PEPPER SAUCE
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
- In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
- Remove from heat and let stand for 5 minutes.
- Pour hot mixture over peppers in jar.
- Cover and chill 3 weeks.
- NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
- NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!
More about "hotpeppersauce recipes"
HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.9/5 (46)Total Time 30 minsCategory Main Course, SalsaCalories 32 per serving
- Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.
- Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired
- Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.
HOT PEPPER SAUCE RECIPE | REAL SIMPLE
From realsimple.com
3/5 (12)Total Time 1 hrServings 6.33Calories 3 per serving
- In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.
HOT PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 mins
- Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.
HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
HOT PEPPER SAUCE - A HOT SAUCE RECIPE HOMEMADE • TWO ...
From twopurplefigs.com
3.8/5 (34)Category CondimentCuisine MediterraneanCalories 23 per serving
SOUTHERN HOT PEPPER SAUCE RECIPE - PEPPERHEAD
From pepperhead.com
Servings 1Estimated Reading Time 2 minsCategory Hot SauceTotal Time 15 mins
HOT SAUCE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
FERMENTED HOT SAUCE RECIPE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
15 MINUTE HOMEMADE HOT SAUCE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
4.8/5 (34)Category Sauces/Condiments
- Pour the vinegar into a saucepan/pot, add peppers, salt, and garlic. Bring to a boil and reduce heat to a low boil until peppers are soft (about 10 minutes).
SIMPLE HABANERO HOT SAUCE RECIPE - 6 INGREDIENTS | PEPPER GEEK
From peppergeek.com
4.8/5 (14)Estimated Reading Time 6 minsCategory CondimentTotal Time 25 mins
- Always choose ripe, healthy looking peppers when making hot sauce. Wash them thoroughly under cold water.
- Remove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers!
- In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. Cooking habaneros releases capsaicin into the air. It doesn't feel good! At least open windows and get some ventilation.
EASY HOT SAUCE - HEALTHY CANNING
From healthycanning.com
3.7/5 (32)Total Time 1 hr 30 minsCategory CondimentsCalories 18 per serving
- Wash, stem, seed and coarsely chop the peppers. Add to a large pot (about 6 litres / quarts in size or larger.)
- Make a spice bag for the pickling spices and secure them in it. (Tied up in a cheesecloth or other cloth bundle is fine). Add to pot.
HOT PEPPER SAUCE RECIPE {PEPPER VINEGAR} - HOME. MADE ...
From homemadeinterest.com
Cuisine AmericanTotal Time 1440 hrs 10 minsCategory SauceCalories 5 per serving
- Divide your peppers between two wide mouth pint jars. Pack them in so the jar is filled (do not break apart the peppers). See note 1.
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
From hotsauces.com
- Caribbean Pepper Sauce. Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.
- Garlic Pepper Sauce. Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic. Garlic Pepper Sauce Ingredients.
- Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce. It’s made with a bunch of green jalapenos, cilantro, lime, and green onions. It’s an herb flavored sauce with lots of excitement!
- Hot Trinidadian Pepper Sauce. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. It’s a very spicy pepper, use in a lot of “Jerk” dishes.
- Jamaican Pepper Sauce. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!
- Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.
TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.
From caribbeanpot.com
3/5 (75)Total Time 20 minsEstimated Reading Time 4 mins
ORGANIC HOMEMADE HOT SAUCE RECIPES - PEPPER JOE’S
HOT PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST HOT PEPPER SAUCE WITH VINEGAR RECIPES | YUMMLY
HOTPEPPERSAUCE RECIPES
From tfrecipes.com
HOT SAUCE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love