Hotpeppersauce Recipes

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HOMEMADE HOT SAUCE (FERMENTED OR QUICK COOK RECIPE)



Homemade Hot Sauce (Fermented or Quick Cook Recipe) image

Homemade hot sauce makes a perfect gift! Make either traditional fermented hot sauce or a quick cook version, which is done in less than half an hour.

Provided by Cassie Johnston

Categories     Canning + Preserving

Time P5DT15m

Number Of Ingredients 7

1 1/2 pounds peppers of your choosing (a mix of sweet peppers and hot peppers), tops/stems removed, halved
6 cloves garlic, peeled
4 cups filtered water
4 teaspoons sea salt
1/3 cup apple cider vinegar
1 tablespoon honey or maple syrup, optional
1/2 teaspoon xanthan gum, optional (see notes)

Steps:

  • Place the peppers and garlic in a clean wide-mouth quart canning jar. Set aside.
  • To make the brine, heat the filtered water and sea salt in a medium saucepan until the salt has dissolved completely. Let cool to room temperature.
  • Pour the brine over the peppers and garlic, completely submerging them. If you run out of brine, you can make more by mixing 1 cup of warm filtered water with 1 teaspoon of sea salt.
  • Fit the jar with a fermentation lid or cheesecloth secured with a rubber band (see notes on weighing down the peppers if using cheesecloth). Place in a warm, dark spot for 5-7 days, or until the brine looks cloudy and small bubbles begin to appear when you tap the side of the jar. Make sure the peppers stay submerged under the brine during the entire fermentation process to prevent mold-growth.
  • When the fermentation time is up, strain the brine, reserving it. Place the fermented peppers and garlic in a blender, and add in 1 cup of the brine, plus the apple cider vinegar, and honey or maple syrup, if using. Blend until completely smooth, adding in additional brine to reach the desired thickness.
  • While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
  • Transfer to a bottle and store in the fridge for 3-6 months.
  • Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the peppers and garlic have softened.
  • Pour mixture into a blender (making sure to leave the cover vent open, but covered with a kitchen towel) and blend until very smooth.
  • While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
  • Transfer mixture to a squeeze bottle and store in the fridge for 2-3 weeks.

Nutrition Facts : Calories 1 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tsp, Sodium 22 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE HOT PEPPER SAUCE



Homemade Hot Pepper Sauce image

Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.

Provided by TJ

Categories     Condiment

Time 40m

Number Of Ingredients 7

1½ pounds (about 25 average-sized) fresno peppers (or any other kind of hot pepper)
5 cloves garlic, whole
2 cups white vinegar
1 tablespoon lime juice
1 teaspoon mineral salt
1 teaspoon smoked paprika
1 bay leaf

Steps:

  • Cut the green tops off all the peppers. Discard tops and set peppers aside.
  • Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
  • In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
  • Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
  • Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
  • Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
  • Refrigerate in an airtight container for at least one week prior to using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, Carbohydrate 1 g

HOMEMADE HOT PEPPER SAUCE



Homemade Hot Pepper Sauce image

Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!

Provided by Karin and Ken

Categories     Condiment     Side Dish

Time P14DT5m

Number Of Ingredients 8

3 cups distilled white vinegar
7-8 hot peppers (sliced or diced, not seeded)
3/4 teaspoon salt
6 cloves garlic (smashed)
1 onion, chopped
2 tablespoons peppercorns
1 teaspoon sugar
1 teaspoon olive oil (makes hot pepper sauce hotter)

Steps:

  • Clean jar, lid, and band with hot water. Rinse thoroughly.
  • Get out and measure your ingredients.
  • Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
  • No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
  • Heat your vinegar and sugar up until just starting to boil. Remove from heat.
  • Toss hot peppers in salt.
  • Toss until blended.
  • Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
  • Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
  • Cover with lid and let sit at least 24 hours before using.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 0.5 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 149 mg, Fiber 0.4 g, Sugar 1 g, UnsaturatedFat 0.11 g, ServingSize 1 serving

HOT PEPPER SAUCE RECIPE



Hot Pepper Sauce Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 6

20 fresh cayenne peppers
1 1 ⁄2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon garlic powder
½ teaspoon salt
1/3 cup water

Steps:

  • Wearing gloves remove the ends of each cayenne pepper and cut them in half lengthwise.
  • Place peppers and all ingredients in a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat and simmer for 25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until smooth.
  • Place mixture in mesh strainer over a bowl to remove the seeds.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

HOT PEPPER SAUCE



Hot Pepper Sauce image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories     Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

  • ***Caution - you must wear food-safe gloves when preparing this***.
  • Wearing gloves, seed and chop the chile peppers.
  • Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  • Let cool and then process in a blender until smooth.
  • Store in a glass bottle and age for at least 3 months.
  • Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

CARIBBEAN HOT PEPPER SAUCE RECIPE



Caribbean Hot Pepper Sauce Recipe image

Say no to bottled hot sauce. Learn how to make this simple, tasty Caribbean-style hot pepper sauce using Scotch bonnet chile peppers.

Provided by Cynthia Nelson

Categories     Side Dish     Sauces     Condiment     Sauce

Time 15m

Number Of Ingredients 3

1 lb Scotch Bonnet peppers (washed and stems removed)
1 Tbsp salt
White distilled vinegar to taste (or vegetable oil)

Steps:

  • Gather the ingredients.
  • Put the peppers and salt in a food processor and pulse until the peppers are minced finely. Scrape down the sides of the bowl from time to time.
  • Once the peppers are chopped pretty finely, let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce.
  • Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids. Store the finished product in a cool place or in your refrigerator until the flavors meld together nicely. Or you can place your bottles of pepper sauce in the sun for two to three days to ripen quickly and then store in a cool place. If there's no sun where you are, let the pepper sauce cure for at least five days before use so that the flavors can develop.

Nutrition Facts : Calories 7 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 0 g, Fat 1 g, ServingSize 2 1/2 cups (serves 20), UnsaturatedFat 0 g

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE



Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

  • Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

HOMEMADE HOT SAUCE



Homemade Hot Sauce image

This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat--take it up a notch for spicy-food fans by adding extra hot peppers.

Provided by EatingWell Test Kitchen

Categories     Mexican Diabetic Recipes

Time 2h

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 cup diced onion
2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced
2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)
4 cloves garlic, minced
1 pound tomatoes, diced (about 3 cups)
1 cup distilled white vinegar
2 teaspoons salt
1-3 teaspoons sugar

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
  • Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
  • Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 110 mg, Sugar 0.7 g

HOT PEPPER SAUCE



Hot Pepper Sauce image

From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.

Provided by Impera_Magna

Categories     Sauces

Time 15m

Yield 14 ounces

Number Of Ingredients 4

1 cup red & green Thai red chili pepper
1 cup cider vinegar
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
  • In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
  • Remove from heat and let stand for 5 minutes.
  • Pour hot mixture over peppers in jar.
  • Cover and chill 3 weeks.
  • NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
  • NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!

More about "hotpeppersauce recipes"

HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER MADNESS
homemade-cayenne-pepper-sauce-recipe-chili-pepper-madness image
2018-09-28 Some Recipes Notes and Information on Yields. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make …
From chilipeppermadness.com
4.9/5 (46)
Total Time 30 mins
Category Main Course, Salsa
Calories 32 per serving
  • Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.
  • Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired
  • Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.


HOT PEPPER SAUCE RECIPE | REAL SIMPLE
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2012-11-21 Step 1. In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth. Advertisement. Step 2. Heat the canola oil in …
From realsimple.com
3/5 (12)
Total Time 1 hr
Servings 6.33
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HOT PEPPER SAUCE RECIPE | MYRECIPES
hot-pepper-sauce-recipe-myrecipes image
2008-08-11 Step 1. Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small …
From myrecipes.com
Total Time 20 mins
  • Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
  • Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.


HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME
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2018-06-14 Step 2: Cook the vegetables. In a well-ventilated area, fill a 6-quart stockpot with a gallon of water and bring it to a boil. Add the carrots, onions and garlic and …
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Estimated Reading Time 7 mins


HOT PEPPER SAUCE - A HOT SAUCE RECIPE HOMEMADE • TWO ...
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2020-08-05 My grandpa’s Hot Pepper Sauce is a hot sauce recipe that goes with everything. Everything! Extremely flavorful sauce bursting with hot pepper flavor, and …
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SOUTHERN HOT PEPPER SAUCE RECIPE - PEPPERHEAD
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HOT SAUCE RECIPES - CHILI PEPPER MADNESS
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Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types, from mild to the hottest of the hot, with different styles, ingredients and levels of heat. Use these to start learning how to make hot sauce, then begin to mix and match …
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FERMENTED HOT SAUCE RECIPE | MOUNTAIN FEED & FARM SUPPLY
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Here is the most basic recipe for fermented Hot sauce. Some ideas for variations include: Adding a quarter of an onion to the batch, or replacing a few jalapenos with a bell pepper, to temper the fiery heat, while keeping the fermented tang. Of course, you can use …
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  • Pour the vinegar into a saucepan/pot, add peppers, salt, and garlic. Bring to a boil and reduce heat to a low boil until peppers are soft (about 10 minutes).


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2020-08-13 Never fear, it is time to make this simple habanero hot sauce recipe and put them to use. With just 6 ingredients, this habanero hot sauce is super simple, yet highly delicious (and spicy). This …
From peppergeek.com
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Estimated Reading Time 6 mins
Category Condiment
Total Time 25 mins
  • Always choose ripe, healthy looking peppers when making hot sauce. Wash them thoroughly under cold water.
  • Remove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers!
  • In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. Cooking habaneros releases capsaicin into the air. It doesn't feel good! At least open windows and get some ventilation.


EASY HOT SAUCE - HEALTHY CANNING
2016-08-24 Recipe notes. To end up with the right amount of prepared pepper, start out with about 250 g ( 8 oz) of whole, unprepped peppers. If you don’t have a scale, that’s roughly enough smallish …
From healthycanning.com
3.7/5 (32)
Total Time 1 hr 30 mins
Category Condiments
Calories 18 per serving
  • Wash, stem, seed and coarsely chop the peppers. Add to a large pot (about 6 litres / quarts in size or larger.)
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HOT PEPPER SAUCE RECIPE {PEPPER VINEGAR} - HOME. MADE ...
2020-06-18 This Hot Pepper Sauce is a classic Southern recipe. It’s a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor! Hot Pepper Sauce is one of my …
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  • Divide your peppers between two wide mouth pint jars. Pack them in so the jar is filled (do not break apart the peppers). See note 1.


6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME

From hotsauces.com
  • Caribbean Pepper Sauce. Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.
  • Garlic Pepper Sauce. Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic. Garlic Pepper Sauce Ingredients.
  • Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce. It’s made with a bunch of green jalapenos, cilantro, lime, and green onions. It’s an herb flavored sauce with lots of excitement!
  • Hot Trinidadian Pepper Sauce. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. It’s a very spicy pepper, use in a lot of “Jerk” dishes.
  • Jamaican Pepper Sauce. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!
  • Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.


TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.
2015-02-06 This recipe is as traditional and basic as you can get when it comes to peppersauce in the Caribbean. You can now get creative and add other ingredients like papaya (green), bitter melon, carrots and other herbs. Since we used vinegar this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative. For a longer shelf life you can certainly keep it in the fridge ...
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Total Time 20 mins
Estimated Reading Time 4 mins


ORGANIC HOMEMADE HOT SAUCE RECIPES - PEPPER JOE’S

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HOT PEPPER SAUCE RECIPE | MYRECIPES
Directions. Wash peppers, and pack solidly into a sterilized pint-size jar. Combine vinegar and salt in a small saucepan; stir well. Bring to a boil. Remove from heat and immediately pour over peppers, leaving a 1/2-inch headspace. Cover at once with a metal lid, and screw metal band tight. Refrigerate for at least 1 hour before serving.
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10 BEST HOT PEPPER SAUCE WITH VINEGAR RECIPES | YUMMLY

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HOTPEPPERSAUCE RECIPES
2008-08-11 · Recipes; Hot Pepper Sauce; Hot Pepper Sauce. Rating: Unrated. Be the first to rate & review! This colorful sauce with red and green Thai chile peppers is a great … From myrecipes.com Total Time 20 mins. Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt ...
From tfrecipes.com


HOT SAUCE RECIPES | ALLRECIPES
Hot Pepper Sauce - A Trinidadian Staple. Hot Pepper Sauce - A Trinidadian Staple . Rating: 4.72 stars. 58 . Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in ...
From allrecipes.com


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