Hotpeartomatoandzucchinisaladwithasiagocheesehe Recipes
CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high heat.
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
ROASTED TOMATO AND ZUCCHINI SALAD
A colorful grilled tomato and zucchini salad with slices of fresh mozzarella cheese and a simple balsamic vinaigrette.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- Cut tomatoes into 1/2-inch slices, and zucchini lengthwise into 1/8-inch ribbons. Season both with minced garlic, salt and pepper and drizzle with Bertolli Extra Virgin Olive Oil. Roast on grill with cut side up for about 10 minutes, or until nice and evenly roasted.
- To assemble the salad: Place the tomato, zucchini (folded) and mozzarella on top of each other, like a tower, with a basil leaf in between layers. Season layers with salt and pepper and a drizzle of dressing. Sprinkle with shaved Parmesan on top.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 13.7 g, Cholesterol 67.3 mg, Fat 50.5 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 16.8 g, Sodium 155.3 mg, Sugar 8.3 g
ROASTED TOMATO AND ZUCCHINI SALAD
A colorful grilled tomato and zucchini salad with slices of fresh mozzarella cheese and a simple balsamic vinaigrette.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- Cut tomatoes into 1/2-inch slices, and zucchini lengthwise into 1/8-inch ribbons. Season both with minced garlic, salt and pepper and drizzle with Bertolli Extra Virgin Olive Oil. Roast on grill with cut side up for about 10 minutes, or until nice and evenly roasted.
- To assemble the salad: Place the tomato, zucchini (folded) and mozzarella on top of each other, like a tower, with a basil leaf in between layers. Season layers with salt and pepper and a drizzle of dressing. Sprinkle with shaved Parmesan on top.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 13.7 g, Cholesterol 67.3 mg, Fat 50.5 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 16.8 g, Sodium 155.3 mg, Sugar 8.3 g
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