Hotmamas Recipes

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HOT MAMAS



Hot Mamas image

My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 55m

Yield 25-35 serving(s)

Number Of Ingredients 7

1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
1 (4 ounce) can jalapeno peppers, chopped
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup flour
cooking spray

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Layer cheese and jalapenos in pan.
  • Mix well the eggs, evaporated milk, and flour in a small bowl.
  • Pour liquid mixture evenly over the top of cheese/jalapeno layer.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Cool.
  • Cut into squares.
  • Serve and enjoy!

HOT MAMA CHILI



Hot Mama Chili image

I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...

Provided by Didi Dalaba

Categories     Chili

Time 1h45m

Number Of Ingredients 23

1 can(s) (15.5 oz) kidney beans - drained and rinsed
1 can(s) (15 oz) black beans - drained and rinsed
1 can(s) (28 oz) pinto beans - drained and rinsed
1 lb ground pork
1 lb ground beef
1 pkg chorizo sausage (8 oz) - diced
1 can(s) original rotel tomatoes with chilis
1 can(s) (14.5 oz) diced fire roasted tomatoes
1 can(s) (28 oz) diced tomatoes
1 can(s) (8 oz) tomato sauce
1 large onion diced
3 celery stalks - diced
1 large bell pepper diced (i used red for this recipe)
1 medium habanero pepper - roasted
2 Tbsp olive oil
1 1/2 Tbsp cumin
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 Tbsp cilantro chopped
1 tsp salt
1 Tbsp chipotle hot sauce *optional*
pinch black pepper
2 - 3 c water (depending on broth preference)

Steps:

  • 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
  • 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
  • 3. Add your beans that have been drained and rinsed.
  • 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
  • 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.

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