Hotliverwursttoastwithtomatoes Recipes
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
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- Pickled Red Onions. Crisp and tangy, pickled red onions are the perfect finishing touch for a classic liverwurst sandwich. Simply thinly slice some red onions, and allow them to marinade in white vinegar or apple cider vinegar for at least an hour before adding them your sandwich.
- Cream Cheese. Utilizing cream cheese is an easy way to take your traditional liverwurst sandwich from ho-hum to utterly delicious! Spread it evenly over the slices of bread before topping with thin slices of liverwurst, or use it as part of your condiment topping combination – either way you won’t be disappointed with its creamy texture and mild milky flavor which complements the earthy aroma of liverwurst perfectly.
- Lettuce. A crunchy bed of lettuce gives this hearty sandwich just enough freshness to balance out its soft silky texture and robust flavors – especially if you opt for more pungent varieties like romaine lettuce or butterhead lettuce leaves (which tend to have a sweeter taste).
- Crushed Potato Chips. Add a crunchy and salty texture to your sandwich. Start by lightly crushing your favorite brand of chips on the side, then sprinkle them over the top of the liverwurst for an extra kick of flavor.
- Fried Egg. A great way to add more protein and texture to your sandwich, with a touch of runny egg yolk mixed in. Fry up a large egg until it’s slightly crispy around the edges – this will help keep everything together once you bite into it!
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