HOT ITALIAN SAUSAGE N VEG PASTA
Had not done grocery shoppng and our cupboard was as bare as "Old Mother Hubbards".So this meal was made with left oversand became such a hit that we have to eat it once a week.Its real easy especially when you come home from a tiring day at work.Can substitute the veggies for the ones you like.
Provided by Chef YummyMummy
Categories One Dish Meal
Time 12m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta as directed on package and drain.
- Cut sausages in 1/2 inch pieces and fry until well browned.
- Add onions and fry until transparent.
- Add tomatoes from can with the juice and cook for 2 minutes.
- Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
- Put in red wine vinegar and cook for 2 minutes.
- Add cooked pasta and mix well.
- Serve with Italian bread and a good beer.
Nutrition Facts : Calories 683.1, Fat 28.4, SaturatedFat 9.9, Cholesterol 64.4, Sodium 639.2, Carbohydrate 81.1, Fiber 6.6, Sugar 10.8, Protein 26.2
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