Hotgreekdip Recipes

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GREEK DIP



Greek Dip image

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Provided by CCANDYLLAND

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 14

Number Of Ingredients 4

⅓ cup crumbled feta cheese
⅓ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto

Steps:

  • Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 0.7 g, Cholesterol 22.5 mg, Fat 7.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 117.6 mg, Sugar 0.2 g

TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP



Tyrokafteri - Greek ** Hot **pepper Cheese Dip image

This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

Provided by Um Safia

Categories     Cheese

Time 5m

Yield 1 bowl

Number Of Ingredients 4

1/2 lb feta cheese
1 chili pepper (mild to hot, depending on preference)
olive oil
parsley (to garnish)

Steps:

  • Crumble the feta into small pieces using a fork.
  • Sauté the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
  • Using a mortar and pestle, add the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
  • Alternatively: Put the cheese, pepper, and oil from sautéeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
  • (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).

GREEK SPICY WHIPPED FETA CHEESE - TIROKAFTERI



Greek Spicy Whipped Feta Cheese - Tirokafteri image

Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.

Provided by OliveTomato.com

Categories     Appetizer

Time 5m

Number Of Ingredients 5

9 ounces feta
¾ cup Greek yogurt
1-2 teaspoons olive oil
1 teaspoon red wine vinegar
1 small hot pepper

Steps:

  • Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
  • Add the olive oil and vinegar and mix well.
  • In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
  • Let it sit in the refrigerator for about an hour before serving.

WARM FETA CHEESE DIP



Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT GREEK DIP



Hot Greek Dip image

This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

Provided by fishywitch

Categories     Cheese

Time 19m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Steps:

  • Preheat the grill to medium heat.
  • In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
  • Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.

Nutrition Facts : Calories 124.7, Fat 11.9, SaturatedFat 7.6, Cholesterol 39.5, Sodium 189.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

GREEK YOGURT RANCH DIP



Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 3m

Number Of Ingredients 8

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

  • In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
  • Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

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