Hotfudgeicecreamsquares Recipes

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FUDGIESCOTCH SQUARES



FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients in large bowl.
  • Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
  • Bake@ 350 degrees Fahrenheit for 30-35 minutes.
  • Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

ICE CREAM SANDWICH DESSERT BARS



Ice Cream Sandwich Dessert Bars image

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Provided by Teff

Categories     Desserts     Frozen Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 3

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

Steps:

  • Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 39.8 g, Cholesterol 23.7 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 88.8 mg, Sugar 28.6 g

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

FUDGE SQUARE



Fudge Square image

Make and share this Fudge Square recipe from Food.com.

Provided by katew

Categories     Bar Cookie

Time 25m

Yield 12 squares

Number Of Ingredients 8

180 g butter
3 tablespoons cocoa
3/4 cup sugar
2 tablespoons honey or 2 tablespoons golden syrup
1 1/2 cups flour
3/4 cup coconut
1 1/2 teaspoons baking powder
1 cup sultana

Steps:

  • Combine and melt together the first 4 ingredients.
  • Add remaining 4 ingredients, mix all together.
  • Spread in greased lamington tin.
  • Bake 350 F for 10 - 15 minutes.
  • Ice if so desired.

Nutrition Facts : Calories 304.8, Fat 15.9, SaturatedFat 10.8, Cholesterol 32.1, Sodium 156, Carbohydrate 40.4, Fiber 2.1, Sugar 23.9, Protein 2.8

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

FUDGE SQUARES



Fudge Squares image

Make and share this Fudge Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 1 8x8-inch pan

Number Of Ingredients 12

1/2 cup margarine
1 cup brown sugar
1 egg
1 1/8 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup coconut
1 cup brown sugar
1/4 cup Carnation Evaporated Milk
1 small piece margarine

Steps:

  • Cream margarine, sugar and egg. Add milk.
  • Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
  • Bake in 8x8-inch pan for 30 minutes in 350F oven.
  • Remove form oven and cool completely.
  • ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.

Nutrition Facts : Calories 3372.5, Fat 120.1, SaturatedFat 35.4, Cholesterol 246.8, Sodium 2968.7, Carbohydrate 555.6, Fiber 7.3, Sugar 426.2, Protein 31.6

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