Hotdogs With Onion And Tomato Relish Recipe 425

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NEW YORK PUSHCART ONIONS (FOR HOT DOGS)



New York Pushcart Onions (For Hot Dogs) image

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

Provided by ETHIER65

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 tablespoons vegetable oil
2 onions, sliced into 1/4-inch thick rings
½ green bell pepper, thinly sliced
¼ cup ketchup, or more to taste
½ teaspoon white sugar
⅛ teaspoon chili powder
1 dash hot pepper sauce
1 pinch ground cinnamon
1 cup water

Steps:

  • Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.3 g, Fat 2.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 60.4 mg, Sugar 3 g

HOTDOGS WITH ONION AND TOMATO RELISH RECIPE - (4.2/5)



Hotdogs with Onion and Tomato Relish Recipe - (4.2/5) image

Provided by ladygourmet

Number Of Ingredients 20

Onion and Tomato Relish:
8 hotdogs
Hotdog buns
8 slices of American cheese
1 tsp. butter
Fresh Avocado - sliced for garnish
1 large sweet onion - sliced
1/2 large jalapeño - chopped with seeds
1 large vine ripe tomato - quartered
2 large cloves of garlic - chopped
1 tablespoon - Worcestershire sauce
1/2 cup ketchup
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. black pepper
1 tablespoon balsamic vinegar
2 tablespoons honey
1 tsp. brown sugar
1 tbs. olive oil

Steps:

  • Heat a large frying pan with a tsp. of butter. Add the hotdogs and cook until a beautiful golden color. Heat another large frying pan with a tablespoon of olive oil. Add the onions, garlic and jalapeño. Sauté until the onions are slightly golden. Add the tomato and continue to sauté until the tomato is soft. In a small bowl combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar. Stir together and add to the pan. Simmer on low while the hot dogs finish cooking. Heat the hotdog buns and place the sliced American cheese on the bun; top with the hotdog and the onion/tomato relish.

HOT DOGS WITH ONION AND TOMATO RELISH



Hot Dogs With Onion and Tomato Relish image

These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find at the store. It's spicy, sweet, and zesty. It's perfect served hot over the pan grilled hot dogs and cheese. An awesome way to...

Provided by Catherine Cappiello Pappas

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 20

8 hot dogs
hot dog buns
8 slice American cheese
1 tsp butter
fresh avocado, sliced for garnish, optional
ONION AND TOMATO RELISH
1 large sweet onion, sliced
1/2 large jalapeno, chopped with seeds
1 large vine ripe tomato, quartered
2 clove garlic (large), chopped
1 Tbsp Worcestershire sauce
1/2 c ketchup
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
1 Tbsp balsamic vinegar
2 Tbsp honey
1 tsp brown sugar
1 Tbsp olive oil

Steps:

  • 1. Heat a large frying pan with a tablespoon of olive oil.
  • 2. Add the onions, garlic, and jalapeno. Sauté until the onions are slightly golden.
  • 3. Add the tomato and continue to sauté until the tomato is soft.
  • 4. In a small bowl, combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar.
  • 5. Stir together and add to the pan.
  • 6. Simmer on low while the hot dogs finish cooking (5-10 minutes, stirring occasionally).
  • 7. Heat another large frying pan with a teaspoon of butter.
  • 8. Add the hot dogs and cook until a beautiful golden color.
  • 9. Heat the hot dog buns.
  • 10. Place the sliced American cheese on the bun.
  • 11. Top with the hot dog.
  • 12. Then add the onion/tomato relish.

HOT DOG ONIONS



Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

  • Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

HOT DOGS WITH HOMEMADE TOMATO RELISH



Hot Dogs With Homemade Tomato Relish image

I haven't tried this recipe yet from Publix Supermarkets but it looks really good, especially for summertime picnics. Bratwurst can be substituted for the hot dogs, if desired.

Provided by TasteTester

Categories     Kid Friendly

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups grape tomatoes or 3 cups cherry tomatoes, halved
1 cup finely chopped red onion
6 garlic cloves, minced (or 1/2 teaspoon garlic powder)
2 tablespoons snipped fresh oregano or 2 tablespoons parsley
2 tablespoons honey mustard
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon packed brown sugar
1/4 teaspoon ground black pepper
8 hot dogs (smoked) or 8 cooked bratwursts (smoked)
1 cup red seedless grapes, halved or quartered
8 hot dog buns, split and toasted

Steps:

  • For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.
  • For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).
  • Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.
  • Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.

GREEN TOMATO HOT DOG RELISH RECIPE



Green Tomato Hot Dog Relish Recipe image

Green tomato relish is the perfect topping for hot dogs and hamburgers. This tasty sweet recipe is made with green tomatoes, bell peppers, and onions.

Provided by Diana Rattray

Categories     Condiment

Time 13h50m

Number Of Ingredients 9

8 cups finely chopped green tomatoes
2 cups finely chopped onions
4 bell peppers (some red, finely chopped)
1/3 cup pickling salt
2 tablespoons mixed pickling spices
1/2 teaspoon celery seed
2 1/4 cups white vinegar
1 clove garlic (chopped)
1 2/3 cups brown sugar (packed)

Steps:

  • Gather the ingredients.
  • Combine the tomatoes, onions, peppers, and salt in a large stainless steel pan. Cover and let stand in a cool place (about 65 F to 70 F) for 10 to 12 hours or up to overnight.
  • Pour the vegetables into a colander over the sink and let drain. Rinse with cool water and use your hands to squeeze out any excess liquids.
  • Place the pickling spices and celery seeds in a cheesecloth spice bag and tie closed.
  • In a large stainless steel or enamel-lined pan, combine the vinegar, the spice bag, garlic, and brown sugar. Place over high heat and bring to a boil, stirring until the sugar dissolves.
  • Add the drained green tomato mixture and bring the mixture to a boil. Reduce the heat to medium-low and boil gently, stirring often, for 1 hour.
  • While the mixture is cooking, prepare the canner, jars , and lids.
  • Fill the hot, prepared jars with the relish and remove any air bubbles with a small plastic spatula, leaving 1/2-inch headspace. Clean the jar rims and fit with the lids and rings.
  • Process in a covered boiling-water bath canner for 10 minutes. Turn off the heat, remove the cover, and let the jars stand in the hot water for 5 minutes. Remove to a rack to cool completely.
  • Store in a cool, dark spot for up to a year.

Nutrition Facts : Calories 20 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 339 mg, Fat 0 g, ServingSize 7 half pints (112 servings), UnsaturatedFat 0 g

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