Hotdogkebabs Recipes

BBQ HOT DOG & POTATO PACKS

BBQ Hot Dog & Potato Packs image

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Steps:

Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

FUNDOG HOTDOG KABOBS

Fundog Hotdog Kabobs image

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

Provided by Anna F

Categories Appetizers and Snacks Meat and Poultry

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 package skewers
1 (16 ounce) package hot dogs, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
12 pearl onions
1 (8 ounce) can pineapple chunks, drained
12 grape tomatoes
12 miniature dill pickles

Steps:

Soak skewers in a bowl of water for about 30 minutes; drain.
Preheat an outdoor grill for low heat and lightly oil the grate.
Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g

HOT DOG KEBABS

Hot Dog Kebabs image

These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).

Provided by SilentCricket

Categories Pineapple

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 ounce) can chunk pineapple, drained,reserve juice
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, cut into 36 pieces

Steps:

Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
Set aside.
Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
Place kebabs into microwaveable dish.
Coat with sauce.
Microwave on HIGH for 1 1/2 minutes.
Turn.
Cook an additional 1 1/2 minutes.
If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.

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