Hotdish No One Likes Recipes

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EASY TATER TOT HOTDISH



Easy Tater Tot Hotdish image

This Easy Tater Tot hotdish is a family favorite!

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 1h10m

Number Of Ingredients 11

1 bag Tater Tots ( approx 32 oz)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables ( fresh or frozen)
10 ½ ounces cream of mushroom soup
½ cup sour cream
¼ cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 ½ cups cheddar cheese ( shredded and divided)

Steps:

  • Preheat oven to 400°F and grease a 9x13" casserole dish.
  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
  • Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
  • Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g

BUSY DAY HOTDISH



Busy Day Hotdish image

Provided by Molly Yeh

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
2 pounds ground beef (93 percent lean)
Kosher salt and freshly ground black pepper
1 large red bell pepper, chopped
1 bunch scallions (about 6), chopped
2 teaspoons paprika
1 cup frozen corn, thawed
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh thyme
One 1-pound bag frozen seasoned curly fries
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
  • Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
  • Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

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