Hotcrabcanapes Recipes

HOT CRAB CANAPES

Steps:

• Mix all ingredients together and spread on the Rye mini-slices.
• Place under a broiler until hot and bubby.

HOT CRAB AND ASPARAGUS CANAPES

Steps:

• Preheat oven to 400°F.
• Line a baking tray with parchment paper.
• In a mixing bowl, beat cream cheese until light.
• Beat in crab, garlic and green onions until just combined.
• Season with salt, lemon juice and Tabasco sauce; combine well.
• Slice baguette diagonally into 1/4 inch thick slices.
• Spread mixture on the baquette slices and set on the baking tray.
• Top each canape with 2 asparagus halves, cut side down.
• Sprinkle canapes with grated Parmesan cheese.
• Bake in preheated 400 F oven for 10 minutes or until heated through.
• Arrange on a platter and serve.
• NOTE: To blanch the asparagus, cook in boiling water for 1 - 2 minutes.
• Drain and immediately chill in ice water; drain.
• These canapes can be made ahead of time and stored in the refrigerator, loosely wrapped in plastic wrap.
• Because you will be baking from cold, allow 3 - 4 minutes extra cooking time.

HOT CANAPES WITH PROSCIUTTO AND MOZZARELLA

Steps:

• 1). Preheat the oven to 425.
• 2). Cut each slice of bread in half.
• 3). Lightly brush each half slice of bread with olive oil.
• 4). Place 2 slices of prosciutto on each slice of brushed bread.
• 5). Place a half piece of mozzarella atop the prosciutto.
• 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY.
• 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted.
• 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy.

CRAB MEAT CANAPES

Steps:

• preheat oven to 400,.
• remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
• lower oven to 375, add toasts to cookie sheet, bake 10 minutes.

HOT LOBSTER CANAPES

Steps:

• Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.

HOT CRAB CANAPé

Steps:

• Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.