Hotcrabbites Recipes

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HOT CRAB BITES



Hot Crab Bites image

Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. Prepare some Hot Crab Bites in just 15 minutes!

Provided by My Food and Family

Categories     Chips and Snacks

Time 12m

Yield Makes 24 servings, 2 topped crackers each.

Number Of Ingredients 8

2 green onions, sliced, divided
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (6 oz.) crabmeat, drained, flaked
2 Tbsp. chopped roasted red peppers
2 tsp. KRAFT Prepared Horseradish
48 woven wheat crackers

Steps:

  • Heat broiler.
  • Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
  • Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BEST HOT CRAB DIP



Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
  • In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
  • Bake in preheated oven until top is crusty, about 15 to 20 minutes.
  • Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

HOT CRAB BITES



Hot Crab Bites image

Number Of Ingredients 8

9 slices
1 cup crab meat, flaked
1 onion grated
1 cup Cheddar cheese, grated
1 cup mayonnaise
1/2 teaspoon salt
9 olives sliced
36 sprigs parsley

Steps:

  • 1. Remove crusts from bread slices. Combine crabmeat (may substitute with imitation crab), onion, cheese, mayonnaise, and salt. 2. Spread on bread slices. Cut each slice into fourths, in choice of strips, squares, or triangles. Place on a cookie sheet sprayed with cooking spray. Broil till bubbly and golden. Garnish each piece with an olive slice and a sprig of parsley. Makes 36 appetizers.

Nutrition Facts : Nutritional Facts Serves

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